The T-ZERO Lounge is one stop you don’t want to miss. Located in the lobby of St Julien Hotel & Spa, the T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature martinis, cocktails and one of the best wine programs in Boulder. Many of our drinks are made with local Colorado liquor and are complemented with an entertainment program featuring live music.
Hours of Operation
3 p.m. to 5 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
11 p.m.

Explore Menus
gourmet cheese blend, caramelized onions, arugula
red sauce, fresh mozzarella, basil
gourmet cheese blend, biellese nyc pepperoni, red-sauce, oregano
spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina
olive oil & saba
truffle aioli, grana padano
charred onion-fig jam, ciabatta
avocado-serrano relish, cucumber, black garlic shoyu, house-made chips
remoulade
saffron, truffle cheese, san marzano tomato sugo
harissa, garam masala, cucumber-dill relish, naan bread
flour tortilla, pickled onions, cabbage, spicy aioli
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna, fennel salami, saba drizzle, ciabatta
jarlsberg, crostini
candied bacon & jalapeno relish, mustard-kewpie, arugula, sharp cheddar, ciabatta
tillamook cheddar, black garlic aioli, onion jam, sesame brioche, served with fries
dill slaw, spicy aioli & pickles on sesame brioche
goat cheese, beets, candied walnuts, lemon, strawberry balsamic
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
lemon gremolata, piquillo peppers, grana padano
garlic butter, spinach lyonnaise, lemon, potato croquette
coulotte steak, arugula, roasted garlic, dijon demi
warm farro salad, charred corn, persimmon, delicata squash, watercress, dill beurre blanc
wagyu beef, brunsons bacon, tomato cream, grana padano
chocolate sauce, espresso ice cream & caramel
strawberry, chocolate and vanilla ice cream, pineapple compote, chocolate fudge, chantilly & toasted almonds
sicilian black cherry sauce & almond crust
blueberry compote & caramelized lemon
pistachio ice cream
Chardonnay, Cabernet Sauvignon
Prosecco, Veneto, Italy
Napa Valley, California
Yellow Label, Reims, France
Sauvignon Blanc, Sonoma County, California
Chardonnay, Sonoma County, California
Pinot Blanc, Alsace, France
Soave, Veneto, Italy
Pinot Grigio, Friuli-Venezia Giulia, Italy
Rose, Provence, France
Etna Rosso, Sicily, Italy
Super Tuscan, Italy
Pinot Noir, Willamette Valley, Oregon
Cabernet Sauvignon, Napa Valley, California
Malbec, Mendoza, Argentina
Cotes du Rhone, Rhone, France
Red-Blend, Napa Valley, California
Pilsner
Mexican Lager
Oatmeal Stout
Non-Alcoholic
Vienna Lager
Pilsner
The Coloradan’ Mexican Lager
Oktoberfest
Belgian Ale
Hazy IPA
Woodford Rye, Pierre Ferrand dry curacao, house bitters, Amarena cherries, orange
ron zacapa, campari, pineapple, lime, demerara
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Breckenridge pear vodka, St. George spiced pear liquor, house pressed ginger syrup, citrus
Family Jones Gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagans orange bitters
buffalo trace bourbon, palisade peach puree, rooftop honey, ginger, sparkling soda
buffalo trace bourbon cream, marble coffee liquor, titos vodka, frangelico, espresso
Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Woodford bourbon, Antica Carpano vermouth, Maurin Quina aperitif, Peychauds bitters, Amarena cherries
High West double rye, Remy 1738 cognac, demerara, bitters, absinthe rinse
Aperol, prosecco, soda, orange
ginger beer, lime juice
NA whiskey, blackberry, lemon & bubbles
hot apple cider, ginger, cinnamon
*Consuming raw or undercooked meats may increase your risk of food-borne illness.