The T-ZERO Lounge is one stop you don’t want to miss. Located in the lobby of St Julien Hotel & Spa, the T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature martinis, cocktails and one of the best wine programs in Boulder. Many of our drinks are made with local Colorado liquor and are complemented with an entertainment program featuring live music.
Hours of Operation
3 p.m. to 5 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
11 p.m.
Explore Menus
olive oil & saba
pistachio pesto, sea salt and StJ garden tomato & chili flake
crispy wonton, mango pico, avocado, chipotle crema, sweet soy & scallion
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
saffron, truffle cheese & san marzano tomato sugo
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna (holland), fennel salami, prosciutto, saba drizzle & ciabatta
sweet and spicy red chili glaze, turmeric rice, cilantro, pickled cucumber salad & smoked aioli
slow cooked beef, smoked bacon & Grana Padano
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
dill slaw, spicy aioli & pickles on sesame brioche
manchego, piquillo peppers, marcona almonds & crostini
romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing
chicken 9, Verlasso salmon* 12, shrimp 10, tofu 7
foraged mushrooms, caramelized onions, roasted tomato & fontina
Biellese NYC pepperoni, StJ cheese blend, red sauce & oregano
red sauce, fresh mozzarella & basil
truffle cheese, caramelized onion & arugula
Prosecco, Veneto, Italy
Napa Valley, California
Yellow Label, Reims, France
Chardonnay, Sonoma County, California
Pinot Blanc, Alsace, France
Pinot Grigio, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Napa Valley, California
Rose, Provence, France
Barbera, Asti, Italy
Pinot Noir, Willamette Valley, OR
Cabernet Sauvignon, Napa Valley, California
Malbec, Mendoza, Argentina
Cotes du Rhone, Rhone, France
Red-Blend, Napa Valley, California
Patz & Hall Chardonnay, Jermann Pinot Grigio, Rombauer Sauvignon Blanc
Terrazas Malbec, Domaine de Boissan, Mont-Redon Rosso
Pilsner
Mexican Lager
Oatmeal Stout
Non-Alcoholic
(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Herradura blanco tequila, Giffard pamplemousse, lime, grapefruit soda
Vienna Lager
Pilsner
The Coloradan’ Mexican Lager
90 Shilling
Belgian Ale
The Coloradan’ Mexican Lager
Woodford Rye, Pierre Ferrand dry curacao, house bitters, Amarena cherries, orange
ron zacapa, campari, pineapple, lime, demerara
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Breckenridge pear vodka, St. George spiced pear liquor, house pressed ginger syrup, citrus
Family Jones Gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagans orange bitters
Woodford bourbon, juice of blackberries, lemon, spritz
buffalo trace bourbon cream, marble coffee liquor, titos vodka, frangelico, espresso
Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Woodford bourbon, Antica Carpano vermouth, Maurin Quina aperitif, Peychauds bitters, Amarena cherries
High West double rye, Remy 1738 cognac, demerara, bitters, absinthe rinse
Aperol, prosecco, soda, orange
ford’s gin, strawberry, aperol, chandon brut rosé
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
Beesquared local honey, sea salt & chili flake
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna (holland), fennel salami, prosciutto, saba drizzle & ciabatta
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
jerk seasoning, cucumber-leek slaw, spicy mayo & flour tortilla
cioppino broth, chorizo bilbao, garlic & fennel
crispy wonton, mango pico, avocado, chipotle crema, sweet soy & scallion
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Herradura blanco tequila, Giffard pamplemousse liquor, lime, grapefruit soda
Buffalo Trace bourbon cream, Kahlua coffee liquor, Tito vodka, vanilla, organic cream, Frangelico, Ozo espresso
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagan orange bitters
Prosecco, Veneto, Italy
Rose, Provence, France
Chardonnay, Sonoma County, California
Barbera, Asti, Italy
Red Blend, Napa Valley, California
Pilsner
The Coloradan’ Mexican Lager
ginger beer, lime juice
NA whiskey, blackberry, lemon & bubbles
hot apple cider, ginger, cinnamon
*Consuming raw or undercooked meats may increase your risk of food-borne illness.