The T-ZERO Lounge is one stop you don’t want to miss. Located in the lobby of St Julien Hotel & Spa, the T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature martinis, cocktails and one of the best wine programs in Boulder. Many of our drinks are made with local Colorado liquor and are complemented with an entertainment program featuring live music.

Hours of Operation

Happy Hour

3 p.m. to 6 p.m. | Monday – Friday

Dinner

5 p.m. to 10 p.m. | Daily

Last Call

11 p.m.

t-zero tots food menuCloseup of a drink shaker pouring a cocktail
Cheese & Charcuterie
22

local goat cheese, pistachio, soppressata, 12-year aged prima donna (holland), fennel salami, saba drizzle & ciabatta

Imported Italian Burrata (for two)
Veg
19

amarone fig jam, smoky salt & pepper, basil & chili flake

Korean-Sesame Wings
16

breaded chicken wings, ginger, garlic, gochujang

Crispy Brussels Sprouts
Veg
12

Beesquared local honey, sea salt & chili flake

Mediterranean Hummus
Veg
13

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Handmade Tots
Veg
12

truffle aioli, grana padano

Steak Empanadas
16

avocado cream, cotija & cilantro

Blackened Salmon Tacos
15

blackened verlasso salmon, corn tortilla, pickled onions, dill slaw & spicy aioli

Wild Mushroom Flatbread
Veg
14

wild mushrooms, caramelized onions, gruyere & sage

Wood Oven Parker House Rolls
10

garlic, rosemary, sea salt & european butter

Thai Coconut Mussels
16

ginger, garlic, scallion, lemongrass, cilantro & sherry

Spanish Caesar
14

baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano

Maple Roasted Carrot Salad
Vegan
13

arugula, endive, chevre, toasted almonds, dried cranberries & sherry-orange vinaigrette

Yakisoba Noodles
Vegan
14

cucumber, carrot, ginger, scallion, & crispy wonton

STJ Chopped Salad
14

romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing

Cuban Sandwich
18

Mckenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread

Gnocchi Bolognese
28

slow cooked beef, smoked bacon & Grana Padano

Snake River Wagyu Burger
22

Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Wild Mushroom Orecchiette
Veg
30

toasted garlic, tarragon & truffle cheese

Pan Seared Verlasso Salmon
36

fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli

Black Angus Filet Medallions
48

hunter sauce, spinach, blackened fingerling potatoes

Chicken Tikka Masala
28

grilled naan bread, jasmine rice, cucumber salad & spiced yogurt

Quattro Blanco
17

ricotta, mozzarella, provolone, grana padano & garlic oil

D'abruzzo
18

Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano

Classic Margherita
Veg
17

red suace, fresh mozzarella & basil

Sotto
veg
19

cave aged truffle ash cheese, grilled artichoke, arugula & sea salt

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Chardonnay
9
Merlot
9
Cabernet Sauvignon
9
La Marca
12

Prosecco, Veneto, Italy

Domaine Chandon Rose
16

Napa Valley, California

Vueve Clicquot
23

Yellow Label, Reims, France

Sonoma-Cutrer
16

Chardonnay, Sonoma County, California

Domaine Schlumberger
13

Pinot Blanc, Alsace, France

Jermann
14

Pinot Grigio, Friuli-Venezia Giulia, Italy

Matua
12

Sauvignon Blanc, Marlborough, New Zealand

Whispering Angel
14

Rose, Provence, France

Poggio Al Tesoro
12

Vermentino, Bolgheri, Italy

Renato Ratti
15

Barbera, Asti, Italy

Faustino V
12

Rioja Reserva, Spain

Duckhorn Migration
21

Pinot Noir, Sonoma, California

Zuccardi Q
12

Malbec, Mendoza, Argentina

Argiano
13

Super Tuscan, Italy

Daou
16

Cabernet Sauvignon, Paso Robles, California

Conundrum by Caymus
14

Red-Blend, Napa Valley, California

Whimsical Whites
18

Sonoma-Cutrer Chardonnay, Jermann Pinot Grigio, Matua Sauvignon Blanc

Robust Reds
18

Terrazas Malbec, Domaine de Boissan, Argiano Rosso

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Avery Brewing, Boulder, CO Elle's Brown Ale
6

Brown Ale

Boulevard Brewing, Kansas City, MO Wheat
6

Wheat

Coors Brewing, Golden, CO Coors Light
6

Pilsner

Pacifico, Mazatlán, Sinaloa Mexico Lager
6

Mexican Lager

Samuel Smith, Tadcaster, North Yorkshire, England
11

Oatmeal Stout

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
The Pearl Martini
10

(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco

Blood Orange Paloma
10

(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange

Wibby Brewing - Longmont, CO
6

Vienna Lager

Stella Artois, Leuven, Belgium
8

Pilsner

Avery Brewing, Boulder, CO
8

IPA

ODell Brewing Co, Fort Collins, CO
8

Mountain Standard Ale, IPA

Delirium Tremens
11

Belgian Ale

Deschutes Brewery, Bend, Oregon
8

Mirror Pond Pale Ale

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
The Julien Old Fashion
16

Woodford Rye, Pierre Ferrand dry curacao, house bitters, Amarena cherries, orange

Isla Diablo
14

Hurradura Blanco Tequila, pineapple juice, lime, St Julien rooftop honey, Giffard Peach, Tiki bitters, mint

The Pearl Martini (on draft)
13

Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco

Asian Pear
13

Breckenridge pear vodka, St. George spiced pear liquor, house pressed ginger syrup, citrus

Negroni Friuliano
14

Family Jones Gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reaganos orange bitters

Beatnik
14

Toohey Farm beets, Tito’s Vodka, Ginger, Lemon, Rosemary

Blackberry Smash
13

Woodford bourbon, juice of blackberries, lemon, spritz

Ozo Frozen Espresso Martini
13

Kahlua coffee liquor, Tito’s vodka, vanilla, organic cream, Frangelico, Ozo espresso

Blood Orange Paloma (on draft)
12

Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange

Barrel Aged Manhattan
18

Woodford bourbon, Antica Carpano vermouth, Maurin Quina aperitif, Peychaud’s bitters, Amarena cherries

Sazerac
18

High West double rye, Remy 1738 cognac, demerara, bitters, absinthe rinse

Venice Spritz
12

Aperol, prosecco, soda, orange

Chautauqua Hot Toddy
13

Choice of Leopold’s Apple, Peach, or Cherry

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Cheese & Charcuterie
16

local goat cheese, pistachio, biellese molasses cured prosciutto (NYC), 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata

Handmade Tots
VegGF
8

truffle aioli, grana padano

Korean-Sesame Wings
12

breaded chicken wings, ginger, garlic, gochujang

Mediterranean Hummus
Veg
9

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Crispy Brussels Sprouts
VegGF
8

Beesquared local honey, sea salt & chili flake

Kalbi Beef Skewers
GF
10

Tasmanian grass fed beef, sweet soy & sesame

STJ Chopped Salad
10

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
Add Your Choice of Protien: chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6

Chicken Arugula Sandwich
12

provolone, bacon, tomato, guacamole & naan bread

Snake River Wagyu Burger*
16

cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Fig & Prosciutto Flatbread
11

gorgonzola & lemon oil

Wild Mushroom Flatbread
11

wild mushrooms, caramelized onions, gruyere & sage

The Pearl Martini
10

(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco

Blood Orange Paloma
10

(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange

Frozen Espresso Martini
10

Kahlua coffee liquor, Tito’s vodka, vanilla, organic cream, Frangelico, “Ozo” espresso

Negroni Friuliano
10

Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reaganos orange bitters

La Marca
9

Prosecco, Veneto, Italy

Whispering Angel
9

Rose, Provence, France

Argiolas
9

Costamolino, Vermentino, Sardinia, Italy

Sonoma-Cutrer
9

Chardonnay, Sonoma County, California

Conundrum by Caymus
9

Red Blend, Napa Valley, California

Terrazas Reserva
9

Malbec, Mendoza, Argentina

Avery Brewing - Boulder, CO
6

IPA

Deschutes Brewery - Bend, OR
6

Mirror Pond Pale Ale

Wibby Brewing - Longmont, CO
6

Vienna Lager

Odell Brewing - Fort Collins,
6

Mountain Standard Ale

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Mapleton
8

ginger beer, lime juice

Canyon
8

pineapple, orange & cranberry juice, raspberry

Walnut
8

hot apple cider, ginger, cinnamon

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts

*Consuming raw or undercooked meats may increase your risk of food-borne illness.