The T-ZERO Lounge is one stop you don’t want to miss. Located in the lobby of St Julien Hotel & Spa, the T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature martinis, cocktails and one of the best wine programs in Boulder. Many of our drinks are made with local Colorado liquor and are complemented with an entertainment program featuring live music.
Hours of Operation
3 p.m. to 6 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
11 p.m.
Explore Menus
crostini & jarlsberg
little gem lettuce, toasted pine nuts, pecorino, piquillo peppers & crostini
yuzu-lemon vinaigrette, asian pears, red cabbage & candied walnuts
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton
romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing
chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6
ricotta, mozzarella, provolone, grana padano & garlic oil
Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano
red sauce, fresh mozzarella & basil
truffle cheese, caramelized onion & arugula
garlic, rosemary, sea salt & Normandy butter
amarone fig jam, smoky salt & pepper, basil & chili flake
wasabi peas, crispy wonton, pickled ginger mayo, cucumber & sweet soy
Beesquared local honey, sea salt & chili flake
crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
truffle aioli, grana padano
fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli
spinach suppli, roasted tomatoes, prosciutto, sage, marsala & pan sauce
toasted garlic, tarragon & truffle cheese
hunter sauce, spinach & blackened fingerling potatoes
slow cooked beef, smoked bacon & Grana Padano
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Anson mills white cheddar & charred onion grits, roasted beet bordelaise & gremolata
confit root vegetable mash, truffle asparagus & miso glaze
Sonoma-Cutrer Chardonnay, Jermann Pinot Grigio, Matua Sauvignon Blanc
Terrazas Malbec, Domaine de Boissan, Argiano Rosso
Prosecco, Veneto, Italy
Napa Valley, California
Yellow Label, Reims, France
Chardonnay, Sonoma County, California
Pinot Blanc, Alsace, France
Pinot Grigio, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Marlborough, New Zealand
Rose, Provence, France
Solosole, Vermentino, Bolgheri, Italy
Barbera, Asti, Italy
Rioja Reserva, Spain
Pinot Noir, Sonoma, California
Malbec, Mendoza, Argentina
Super Tuscan, Italy
Cabernet Sauvignon, Paso Robles, California
Red-Blend, Napa Valley, California
Brown Ale
Wheat
Pilsner
Mexican Lager
Oatmeal Stout
(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Vienna Lager
Pilsner
IPA
Mountain Standard Ale, IPA
Belgian Ale
Mirror Pond Pale Ale
Woodford Rye, Pierre Ferrand dry curacao, house bitters, Amarena cherries, orange
Hurradura Blanco Tequila, pineapple juice, lime, St Julien rooftop honey, Giffard Peach, Tiki bitters, mint
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Breckenridge pear vodka, St. George spiced pear liquor, house pressed ginger syrup, citrus
Family Jones Gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagans orange bitters
Toohey Farm beets, Titos Vodka, Ginger, Lemon, Rosemary
Woodford bourbon, juice of blackberries, lemon, spritz
Kahlua coffee liquor, Titos vodka, vanilla, organic cream, Frangelico, Ozo espresso
Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Woodford bourbon, Antica Carpano vermouth, Maurin Quina aperitif, Peychauds bitters, Amarena cherries
High West double rye, Remy 1738 cognac, demerara, bitters, absinthe rinse
Aperol, prosecco, soda, orange
Choice of Leopolds Apple, Peach, or Cherry
local goat cheese, pistachio, biellese molasses cured prosciutto (NYC), 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
Beesquared local honey, sea salt & chili flake
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
Mackenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
jerk seasoning, cucumber-leek slaw, spicy mayo & flour tortilla
wasabi peas, crispy wonton, pickled ginger mayo, cucumber & sweet soy
Old Forrester bourbon, Pama Liquer, lemon, Autumn spice, egg white.
Herradura blanco tequila, Giffard pamplemousse liquor, lime, grapefruit soda
Espresso, Braulio Amaro, Kahula, Tito’s vodka
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagan’s orange bitters
Prosecco, Veneto, Italy
Rose, Provence, France
Vermentino, Bolgheri, Italy
Chardonnay, Sonoma County, California
Red Blend, Napa Valley, California
Barbera, Asti, Italy
Pilsner
Mirror Pond Pale Ale
Vienna Lager
Flatiron Fog Hazy IPA
ginger beer, lime juice
pineapple, orange & cranberry juice, raspberry
hot apple cider, ginger, cinnamon
*Consuming raw or undercooked meats may increase your risk of food-borne illness.