The T-ZERO Lounge is one stop you don’t want to miss. Located in the lobby of St Julien Hotel & Spa, the T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature martinis, cocktails and one of the best wine programs in Boulder. Many of our drinks are made with local Colorado liquor and are complemented with an entertainment program featuring live music.
Hours of Operation
3 p.m. to 5 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
11 p.m.
Explore Menus
amarone fig jam, smoked salt & pepper, basil & chili flake
crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
truffle aioli, grana padano
breaded chicken wings, ginger, garlic & gochujang
colorado beef, asadero cheese, cilantro & guajillo
verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli
crispy wonton, mangopico, avocado-chipoltle crema, sweet soy & scallion
fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli
spinach suppli, roasted tomatoes, prosciutto, sage, marsala & pan sauce
toasted garlic, tarragon & truffle cheese
black garlic mashed potato, grilled asparagus, tomato jam & sauce robert
slow cooked beef, smoked bacon & Grana Padano
Tillamook cheese, black garlic aioli, saba, onion jam & fries on tuxedo brioche
Colorado wagyu, arugula, roasted garlic & dijon demi-glace
sweet pea slaw, old bay frites, remoulade & chili crunch
black truffle, pepperonata, saba & crostini – add tofu 7 or shrimp 10
manchego, piquillo peppers, marcona almonds & crostini
asian pears, red cabbage, candied walnuts, manchego & yuzu-lemon vinaigrette
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton
romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing
chicken 9, Verlasso salmon* 12, shrimp 10, tofu 7
foraged mushrooms, caramelized onions, roasted tomato & fontina
Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano
red sauce, fresh mozzarella & basil
truffle cheese, caramelized onion & arugula
Prosecco, Veneto, Italy
Napa Valley, California
Yellow Label, Reims, France
Chardonnay, Sonoma County, California
Pinot Blanc, Alsace, France
Pinot Grigio, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Marlborough, New Zealand
Rose, Provence, France
Solosole, Vermentino, Bolgheri, Italy
Barbera, Asti, Italy
Rioja Reserva, Spain
Cabernet Sauvignon, Napa Valley, California
Malbec, Mendoza, Argentina
Super Tuscan, Italy
Red-Blend, Napa Valley, California
Sonoma-Cutrer Chardonnay, Jermann Pinot Grigio, Matua Sauvignon Blanc
Terrazas Malbec, Domaine de Boissan, Argiano Rosso
Pilsner
Mexican Lager
Oatmeal Stout
(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Herradura blanco tequila, Giffard pamplemousse, lime, grapefruit soda
Vienna Lager
Pilsner
IPA
90 Shilling
Belgian Ale
In the Steep Hazy IPA
Woodford Rye, Pierre Ferrand dry curacao, house bitters, Amarena cherries, orange
Hurradura Blanco Tequila, pineapple juice, lime, St Julien rooftop honey, Giffard Peach, Tiki bitters, mint
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Breckenridge pear vodka, St. George spiced pear liquor, house pressed ginger syrup, citrus
Family Jones Gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagan orange bitters
Toohey Farm beets, Titos Vodka, Ginger, Lemon, Rosemary
Woodford bourbon, juice of blackberries, lemon, spritz
Kahlua coffee liquor, Titos vodka, vanilla, organic cream, Frangelico, Ozo espresso
Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Woodford bourbon, Antica Carpano vermouth, Maurin Quina aperitif, Peychaud bitters, Amarena cherries
High West double rye, Remy 1738 cognac, demerara, bitters, absinthe rinse
Aperol, prosecco, soda, orange
Choice of Leopold Apple, Peach, or Cherry
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
colorado prime beef, asadero cheese, cilantro & guajillo
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli
crispy wonton, mangopico, avocado-chipoltle crema, sweet soy & scallion
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Herradura blanco tequila, Giffard pamplemousse liquor, lime, grapefruit soda
Buffalo Trace bourbon cream, Kahlua coffee liquor, Tito vodka, vanilla, organic cream, Frangelico, Ozo espresso
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagan orange bitters
Prosecco, Veneto, Italy
Rose, Provence, France
Soave, Veneto, Italy
Chardonnay, Sonoma Coast, California
Red Blend, Napa Valley, California
Pilsner
The Coloradan Mexican Lager
Vienna Lager
In the Steep Hazy IPA
ginger beer, lime juice
pineapple, orange & cranberry juice, raspberry
hot apple cider, ginger, cinnamon
*Consuming raw or undercooked meats may increase your risk of food-borne illness.