The T-ZERO Lounge is one stop you don’t want to miss. Located in the lobby of St Julien Hotel & Spa, the T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature martinis, cocktails and one of the best wine programs in Boulder. Many of our drinks are made with local Colorado liquor and are complemented with an entertainment program featuring live music.
Hours of Operation
3 p.m. to 5 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
11 p.m.
Explore Menus
spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina
Biellese NYC pepperoni, StJ cheese blend, red sauce & oregano
red sauce, fresh mozzarella & basil
truffle cheese, caramelized onion & arugula
dill slaw, spicy aioli, pickles on sesame bun
jarlsberg, crostini
candied bacon & jalapeño relish, mustard-kewpie, arugula, sharp cheddar, ciabatta
lemon gremolata, piquillo peppers, grana padano
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
goat cheese, beets, candied walnuts, lemon, strawberry balsamic
rice noodle salad,crispy wonton, cilantro, ginger-carrot vinaigrette
rigatoni, slow cooked wagyu beef, Brunsons bacon, elk, bison
australian wagyu center cut NY strip, mixed greens, balsamic vinaigrette, roasted garlic, dijon demi
proscuitto, spinach lyonnaise, potato croquette, lemon pan sauce
olive oil & saba
truffle aioli, grana padano
grilled peaches, prosciutto, pistachio pesto, ciabatta
mango, shoyu, ginger, garlic, scallion, avocado, spicy aioli
peppadew peppers, lemon remoulade
black truffle, sottocenere cheese, pesto cream
harissa, garam masala, cucumber-dill relish, naan bread
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna, fennel salami, saba drizzle, ciabatta
flour tortilla, pickled onions, cabbage, spicy aioli
prosecco, veneto, italy
napa valley, california
yellow label, reims, france
sauvignon blanc, napa valley, california
chardonnay, sonoma county, california
pinot blanc, alsace, france
soave, veneto, italy
pinot grigio, friuli-venezia giulia, italy
rose, provence, france
etna rosso, sicily, italy
cabernet sauvignon, napa valley, california
super tuscan, italy
pinot noir, willamette valley, or
malbec, mendoza, argentina
cotes du rhone, france
red-blend, napa valley, california
pilsner
mexican lager
oatmeal stout
non-alcoholic
in the steep hazy IPA
west coast IPA
vienna lager
pilsner
belgian ale
mexican lager
buffalo trace bourbon cream, marble coffee liquor, titos vodka, frangelico, espresso
diplomatico white & coconut rum, coconut cream, lavender, lime, zacapa dark rum float
lalo blanco tequila, cointreau, ginger, peach, lime, tajin rim
el jimador blanco tequila, lime, agave, fever tree grapefruit soda
kettle one, cucumber mint vodka, st-germain elderflower, mint, lemon, prosecco
breckenridge pear vodka, st. george spiced pear liqueur, ginger, lemon, prosecco
aperol, sparkling rosé, lemon, grapefruit bitters, splash tonic
creyente mezcal, herradura reposado tequila, agave, grapefruit & orange bitters
woodford reserve rye, sweet vermouth, cherry heering liqueur, bitter varietals, amarena cherries
ford’s gin, campari, amaro nonino, sweet vermouth, orange bitters
woodford reserve rye, remy 1738 cognac, turbinado, peychaud’s bitters, absinthe rinse
woodford reserve bourbon, pierre ferrand dry curacao, bitter varietals, amarena cherry, orange expression
olive oil, saba
truffle aioli, grana padano
mango, shoyu, ginger, garlic, scallion, avocado, spicy aioli
peppadew peppers, lemon remoulade
harissa, garam masala, cucumber-dill relish, naan bread
flour tortilla, pickled onions, cabbage, spicy aioli
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
tillamook cheddar, black garlic aioli, onion jam, sesame bun
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna, fennel salami, saba drizle, ciabatta
ketel one Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
herradura blanco tequila, giffard pamplemousse, lime, grapefruit soda
buffalo trace bourbon cream, marble coffee liquor, tito’s vodka, frangelico
family jones gin, amaro montenegro, campari, carpano antica vermouth, reagans orange bitters
in the steep hazy ipa
Vienna Lager
pilsner
mexican lager
elderflower, lemon, nosecco, soda
lavender, lemon, honey, soda
non-alcoholic whiskey, blackberry, lemon, fee foam
ginger, peach, lime, soda
*Consuming raw or undercooked meats may increase your risk of food-borne illness.