The T-ZERO Lounge is one stop you don’t want to miss. Located in the lobby of St Julien Hotel & Spa, the T-Zero Lounge offers a modern, yet contemporary rendezvous for hand-crafted signature martinis, cocktails and one of the best wine programs in Boulder. Many of our drinks are made with local Colorado liquor and are complemented with an entertainment program featuring live music.
Hours of Operation
3 p.m. to 6 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
11 p.m.
Explore Menus
local goat cheese, pistachio, soppressata, 12-year aged prima donna (holland), fennel salami, saba drizzle & ciabatta
amarone fig jam, smoky salt & pepper, basil & chili flake
breaded chicken wings, ginger, garlic, gochujang
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
truffle aioli, grana padano
avocado cream, cotija & cilantro
blackened verlasso salmon, corn tortilla, pickled onions, dill slaw & spicy aioli
wild mushrooms, caramelized onions, gruyere & sage
garlic, rosemary, sea salt & european butter
ginger, garlic, scallion, lemongrass, cilantro & sherry
baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano
arugula, endive, chevre, toasted almonds, dried cranberries & sherry-orange vinaigrette
cucumber, carrot, ginger, scallion, & crispy wonton
romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing
Mckenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
slow cooked beef, smoked bacon & Grana Padano
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
toasted garlic, tarragon & truffle cheese
fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli
hunter sauce, spinach, blackened fingerling potatoes
grilled naan bread, jasmine rice, cucumber salad & spiced yogurt
ricotta, mozzarella, provolone, grana padano & garlic oil
Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano
red suace, fresh mozzarella & basil
cave aged truffle ash cheese, grilled artichoke, arugula & sea salt
Prosecco, Veneto, Italy
Napa Valley, California
Yellow Label, Reims, France
Chardonnay, Sonoma County, California
Pinot Blanc, Alsace, France
Pinot Grigio, Friuli-Venezia Giulia, Italy
Sauvignon Blanc, Marlborough, New Zealand
Rose, Provence, France
Vermentino, Bolgheri, Italy
Barbera, Asti, Italy
Rioja Reserva, Spain
Pinot Noir, Sonoma, California
Malbec, Mendoza, Argentina
Super Tuscan, Italy
Cabernet Sauvignon, Paso Robles, California
Red-Blend, Napa Valley, California
Sonoma-Cutrer Chardonnay, Jermann Pinot Grigio, Matua Sauvignon Blanc
Terrazas Malbec, Domaine de Boissan, Argiano Rosso
Brown Ale
Wheat
Pilsner
Mexican Lager
Oatmeal Stout
(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Vienna Lager
Pilsner
IPA
Mountain Standard Ale, IPA
Belgian Ale
Mirror Pond Pale Ale
Woodford Rye, Pierre Ferrand dry curacao, house bitters, Amarena cherries, orange
Hurradura Blanco Tequila, pineapple juice, lime, St Julien rooftop honey, Giffard Peach, Tiki bitters, mint
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Breckenridge pear vodka, St. George spiced pear liquor, house pressed ginger syrup, citrus
Family Jones Gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reaganos orange bitters
Toohey Farm beets, Tito’s Vodka, Ginger, Lemon, Rosemary
Woodford bourbon, juice of blackberries, lemon, spritz
Kahlua coffee liquor, Tito’s vodka, vanilla, organic cream, Frangelico, Ozo espresso
Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Woodford bourbon, Antica Carpano vermouth, Maurin Quina aperitif, Peychaud’s bitters, Amarena cherries
High West double rye, Remy 1738 cognac, demerara, bitters, absinthe rinse
Aperol, prosecco, soda, orange
Choice of Leopold’s Apple, Peach, or Cherry
local goat cheese, pistachio, biellese molasses cured prosciutto (NYC), 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
Beesquared local honey, sea salt & chili flake
Tasmanian grass fed beef, sweet soy & sesame
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
Add Your Choice of Protien: chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6
provolone, bacon, tomato, guacamole & naan bread
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
gorgonzola & lemon oil
wild mushrooms, caramelized onions, gruyere & sage
(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Kahlua coffee liquor, Tito’s vodka, vanilla, organic cream, Frangelico, “Ozo” espresso
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reaganos orange bitters
Prosecco, Veneto, Italy
Rose, Provence, France
Costamolino, Vermentino, Sardinia, Italy
Chardonnay, Sonoma County, California
Red Blend, Napa Valley, California
Malbec, Mendoza, Argentina
IPA
Mirror Pond Pale Ale
Vienna Lager
Mountain Standard Ale
ginger beer, lime juice
pineapple, orange & cranberry juice, raspberry
hot apple cider, ginger, cinnamon
*Consuming raw or undercooked meats may increase your risk of food-borne illness.