Weddings and Celebrations

Our Catering Team

Our Group Catering Department is dedicated to providing you with superb onsite catering services, including custom options to fit your group's needs. Whether you’re planning a sit-down dinner for 300 people or a smaller training event, we will be able to fully accommodate your needs.

Tim Gumm

Director of Catering and Conference Operations

Tim joined St Julien Hotel & Spa in April of 2012. Tim graduated from Colorado State University, and has since gained nearly 15 years of experience in the hotel and meeting industry, starting his career in the Florida Keys at Hawks Cay Resort and then moving onto The Stanley Hotel in Estes Park before joining the St Julien Team.  Tim and his team look forward to working with all of our corporate and social clients from the planning process through the conclusion of their events


Kirbi Olson

Catering and Conference Services Manager

Kirbi joined the St Julien Hotel & Spa team in Fall of 2013 while obtaining a degree from University of Colorado Boulder. After working in the Front Office for three years, she moved to Grand Rapids, Michigan, where she continued to gain experience in the hotel and event planning industry. Kirbi rejoined the St Julien team in February 2019 as the Executive Meeting Manger and enjoys working with her clients from the initial inquiry to the conclusion of their event.