Weddings and Celebrations

Our Catering Team

Our Group Catering Department is dedicated to providing you with superb onsite catering services, including custom options to fit your group's needs. Whether you’re planning a sit-down dinner for 300 people or a smaller training event, we will be able to fully accommodate your needs.

Tim Gumm

Director of Catering

Tim joined St Julien Hotel & Spa in April of 2012. Tim graduated from Colorado State University, and has since gained nearly 15 years of experience in the hotel and meeting industry, starting his career in the Florida Keys at Hawks Cay Resort and then moving onto The Stanley Hotel in Estes Park before joining the St Julien Team.  Tim and his team look forward to working with all of our corporate and social clients from the planning process through the conclusion of their events


Tiffany Forste

Corporate Catering Manager

Tiffany, a native of Colorado, joined St Julien Hotel & Spa’s Sales and Catering team in February of 2008.  Tiffany has gained years of experience with a degree in Entertainment and Event Management from Johnson and Wales University and special event experience obtained while working with Westin Hotels & Resorts and the American Red Cross. After four years of planning social functions with St Julien, Tiffany transitioned into the role of Corporate Catering Manager so as to broaden her meeting planning skills.

Alisha Reicks-Sturgill

Social Catering Manager

Alisha, an Iowa native joined St Julien Hotel & Spa in 2013 with over a decade of experience in the hospitality industry.  Her education in Restaurant Management along with background in banquet operations and event coordination has honed her ability to multi-task her way through just about any project.  Alisha’s attention to detail, sense of organization and fun demeanor has allowed her to create lasting relationships with many of her clients.