Tiffany Forste
Corporate Catering Manager
Tiffany, a native of Colorado, joined St Julien Hotel & Spa’s Sales and Catering team in February of 2008. Tiffany has gained years of experience with a degree in Entertainment and Event Management from Johnson and Wales University and special event experience obtained while working with Westin Hotels & Resorts and the American Red Cross. After four years of planning social functions with St Julien, Tiffany transitioned into the role of Corporate Catering Manager so as to broaden her meeting planning skills.