Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.

or contact the dining room at (720) 406-7399.

Cubes of food on a wavy serving dish
Close up of a beautiful beet salad
Food on a pink plate with silver utensil at St Julien Restaurant
Jill's Any Style*
16

2 cage-free eggs, STJ browns, choice of breakfast meat & toast

Smothered Breakfast Burrito
17

STJ pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, STJ browns & cotija cheese

Corned Beef Hash*
18

house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast (sub tofu available)

Classic Eggs Benedict*
17

Riverbear Peachwood city ham, hollandaise & STJ browns

Florentine Benedict*
17

grilled tomato, spinach, hollandaise & STJ browns

Build Your Own Omelet or Scramble
17

choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with STJ browns & choice of toast

Biscuits & Gravy
17

hatch green chile biscuit, chorizo gravy, & over easy eggs*

Chef's Boulder Scramble
Veg
17

spinach, onion, sun-dried tomato, grilled artichoke & choice of toast (sub tofu available)

Wild Mushroom Omelet
Veg
17

sage, gruyere, STJ browns & choice of toast

Berry Cheesecake French Toast
Veg
14

brioche, strawberry, blueberry, Nutella & cream cheese frosting

Buttermilk Pancakes
Veg
12

Vermont maple syrup, powdered sugar & butter

Belgian Waffles
Veg
12

Vermont maple syrup, powdered sugar & butter

Butter Croissant
Veg
5
Blueberry Muffin
Veg
5
STJ Browns
VegGF
4
Frying Pan Elevated Cut Bacon
7
All Natural Pork Sausage
6
Half Grapefruit
VeganGF
5
Turkey Sausage
6
Fruit Plate
VeganGF
10

sliced seasonal fruit, fresh berries

Fruit Smoothie
VegGF
10

choice of mixed berry, strawberry-banana, daily greens, or peanut butter banana & chocolate (add protein powder $2)

Everything Avocado Toast
Vegan
12

whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $5)

Steel Cut Oatmeal
VegGF
10

raisins, brown sugar, berries & steamed milk

STJ House Cured Gravlox
18

tomato, cucumber & onion salad, caper, hard boiled egg, dill, whole grain crostini & whipped cream cheese

Acai Energy Bowl
VegGF
15

acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Croissant Beignets
Veg
8

sweet fresno jam & powdered sugar

Crispy Brussels Sprouts
VegGF
11

Beesquared local honey, sea salt & chili flake

Everything Avocado Toast
Vegan
12

whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $4)

French Onion Soup
10

crostini & raclette

Jill's Dill Fried Pickles
Veg
9

spicy mayo

Arancini Milanese "Pizzaiola"
14

braised short rib, saffron & tomato

Handmade Tots
VegGF
12

truffle aioli, grana padano

Acai Energy Bowl
VegGF
15

acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut

Truffle Croque Madame*
19

black truffle bŽchamel, gruyere, over easy egg & River Bear ham

Berry Cheesecake French Toast
Veg
14

strawberry, blueberry, Nutella & cream cheese frosting

Jill's Any Style*
16

2 cage-free eggs, STJ browns, choice of breakfast meat & toast

Corned Beef Hash*
18

house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast

Chef's Boulder Scramble
Veg
17

spinach, onion, sun-dried tomato, grilled artichoke & choice of toast (sub tofu available)

Smothered Breakfast Burrito
17

STJ pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, STJ browns & cotija cheese

Wild Mushroom Omelet
Veg
17

sage, gruyere, STJ browns & choice of toast

Biscuits & Gravy
17

homemade hatch green chile biscuit, chorizo gravy, & over easy eggs*

Wings & Waffles
18

crispy chicken wings, maple syrup, butter & powdered sugar

STJ Chopped
13

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot

Yakisoba Noodles
Vegan
13

cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton

Chicken Arugula Sandwich
18

provolone, bacon, tomato, guacamole & naan bread

Snake River Wagyu Burger*
21

cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Classic Grilled Cheese & Tomato Soup
15

Tillamook cheddar (comes with soup only) 15 (add River Bear Ham +$5)

Sotto
15

cave aged truffle cheese, artichoke, pancetta, arugula & saba

Wild Mushroom Flatbread
Veg
14

wild mushrooms, caramelized onions, gruyere & sage

Fig & Prosciutto
15

gorgonzola & lemon oil

Bottomless Mimosas
22

choice of classic, blood orange, or pomegranate

Tito's Bloody Mary Bar
22

build your own from a selection of garnishes

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Snake River Wagyu Burger
21

cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Classic Grilled Cheese & Tomato Soup
15

Tillamook cheddar (comes with soup only) 15 (add River Bear Ham +$5)

Crispy Eggplant
Veg
15

dill coleslaw, salsa verde, brioche bun

Tuna BLT*
17

* pepper crusted ahi, spicy aioli, lettuce, tomato & Fryingpan bacon (Basalt, CO)

Chicken Arugula
18

provolone, bacon, tomato, guacamole & naan bread

Served with choice of French fries, simple side salad, house made chips or tomato soup

Imported Italian Burrata (for two)
Veg
24

amarone fig jam, smoky salt & pepper, basil & chili flake

Arancini Milanese "Pizzaiola"
GF
11

braised rib risotto fritter, saffron & tomato

Crispy Brussels Sprouts
VegGF
11

Beesquared local honey, sea salt & chili flake

Mediterranean Hummus
Veg
13

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Handmade Tots
VegGF
12

truffle aioli, grana padano

Korean-Sesame Wings
16

breaded chicken wings, ginger, garlic, gochujang

Spanish Caesar
Veg
14

baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano

Beet & Local Goat Cheese
GF
13

arugula, endive, strawberry-balsamic vinaigrette, candied walnuts & lemon

Yakisoba Noodles
Vegan
13

cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton

STJ Chopped
GF
13

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot

Add Your Choice of Protein

chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6

Quattro Blanco
Veg
17

ricotta, mozzarella, provolone, grana padano & garlic oil

Classic Margherita
Veg
17

red sauce, fresh mozzarella & basil

D'abbruzzo
18

Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano

Sotto
Veg
19

cave aged truffle ash cheese, grilled artichoke, arugula & sea salt

Fig & Prosciutto
15

gorgonzola & lemon oil

Wild Mushroom
14

wild mushrooms, caramelized onions, gruyere & sage

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Cheese & Charcuterie
16

local goat cheese, pistachio, biellese molasses cured prosciutto (NYC), 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata

Handmade Tots
VegGF
8

truffle aioli, grana padano

Korean-Sesame Wings
12

breaded chicken wings, ginger, garlic, gochujang

Mediterranean Hummus
Veg
9

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Crispy Brussels Sprouts
VegGF
8

Beesquared local honey, sea salt & chili flake

Kalbi Beef Skewers
GF
10

Tasmanian grass fed beef, sweet soy & sesame

STJ Chopped Salad
10

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot

Chicken Arugula Sandwich
12

provolone, bacon, tomato, guacamole & naan bread

Snake River Wagyu Burger*
16

cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Fig & Prosciutto Flatbread
11

gorgonzola & lemon oil

Wild Mushroom Flatbread
11

wild mushrooms, caramelized onions, gruyere & sage

Strawberry FrosŽ
10

(a frozen cocktail) Whispering Angel rosŽ, Tito’s vodka, strawberry shrub, citrus

The Pearl Martini
10

(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco

Blood Orange Paloma
10

(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange

Frozen Espresso Martini
10

Kahlua coffee liquor, Tito’s vodka, vanilla, organic cream, Frangelico, “Ozo” espresso

Negroni Friuliano
10

Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, ReaganÕs orange bitters

La Marca
9

Prosecco, Veneto, Italy

Whispering Angel
9

Rosé, Provence, France

Argiolas
9

Costamolino, Vermentino, Sardinia, Italy

Sonoma-Cutrer
9

Chardonnay, Sonoma County, California

Conundrum by Caymus
9

Red Blend, Napa Valley, California

Terrazas Reserva
9

Malbec, Mendoza, Argentina

Avery Brewing - Boulder, CO
6

IPA

Deschutes Brewery - Bend, OR
6

Mirror Pond Pale Ale

Wibby Brewing - Longmont, CO
6

Vienna Lager

Odell Brewing - Fort Collins,
6

Mountain Standard Ale

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Wood Oven Parker House Rolls
Veg
10

garlic, rosemary, sea salt & Normandy butter

Imported Italian Burrata (for two)
Veg
24

amarone fig jam, smoky salt & pepper, basil & chili flake

Arancini Milanese "Pizzaiola"
GF
14

braised short rib, saffron & tomato

Crispy Brussels Sprouts
VegGF
11

Beesquared local honey, sea salt & chili flake

Mediterranean Hummus
Veg
13

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Handmade Tots
VegGF
12

truffle aioli, grana padano

French Onion Soup
10

crostini & raclette

Spanish Caesar
Veg
14

baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano

Beet & Local Goat Cheese
VegGF
13

arugula, endive, candied walnuts, lemon & strawberry balsamic vinaigrette

Yakisoba Noodles
Vegan
13

cucumber, carrot, ginger, scallion, & crispy wonton

STJ Chopped
GF
13

romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing

Quattro Blanco
Veg
17

ricotta, mozzarella, provolone, grana padano & garlic oil

D'abbruzzo
18

Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano

Classic Margherita
Veg
17

red sauce, fresh mozzarella & basil

Sotto
Veg
19

cave aged truffle ash cheese, grilled artichoke, arugula & sea salt

Pan Seared Verlasso Samon
GF
32

fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli

Roasted Crystal Valley 1/2 Chicken
28

guajillo jus, southwest spoonbread & charred carrots

Summer Succotash Orecchiette
Veg
24

garden vegetables, cherry tomato, peas, toasted garlic & ciabatta

Petit Filet au Poivre
GF
48

6oz grass fed Tasmanian filet, cracked pepper crust, cognac cream, lyonaisse potato & haricot vert

Pappardelle Bolognese
26

slow cooked beef, Fryingpan bacon (Basalt, CO) & Grana Padano

Snake River Wagyu Burger
21

cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Shrimp & Grits
GF
28

Colorado Hillbilly ham, GaylaÕs Georgia grits, andouille, fennel & piquillo ragout

Moroccan Eggplant Hash
VeganGF
24

sweet potato, chickpea, almond romesco, basil, onion & toasted pepitas

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Munson Farms Pumpkin Soup
Veg
or

toasted pepitas & spiced naan crisps

Roasted Heirloom Carrot Salad

maple, arugula, marcona almonds, montrachet goat cheese & cranberry vinaigrette

All Natural Roasted Turkey
or

breast & thigh, natural jus

Pepper Crusted Prime Rib
or

aus jus, horseradish crème fraiche

Shrimp and Georgia Grits
or

fennel ragout & andouille

Miso Roasted Root Vegetables
Veg

tempura pea shoot agro-dolce

whipped potatoes
glazed yams
turkey stuffing
grilled asparagus
Veg
Pumpkin Cheesecake
or

Salted caramel, pomegranate & candied pumpkin seeds

Chocolate Grasshopper Torte

Hazelnut praline, dark chocolate sauce

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Classic French Onion Soup
or

emmentaler & brioche crostini

Imported Burrata
or

amarone fig jam, lemon oil & basil

Thai Coconut Mussels

ginger, garlic, scallion, thai chile & sherry

Grilled Little Gem Caesar
or

classic caesar dressing & crostini

Maple Roasted Carrot Salad

sherry vinaigrette, arugula, goat cheese, marcona almonds & macerated cranberry

Natural Turkey Breast and Stuffed Leg Roulade
or

yukon potato purée, natural jus, cranberry relish

Braised Beef Short Ribs
or

creamy polenta, toasted pine nuts & escarole

Pan Seared Verlasso Salmon
or

fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli

Moroccan Sweet Potato Hash
Veg

eggplant, chickpea, almond romesco & toasted pepitas

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts

*Consuming raw or undercooked meats may increase your risk of food-borne illness.

Hours of Operation

Breakfast

7 a.m. to 10:30 a.m. | Monday – Friday

Lunch

11 a.m. to 2 p.m. | Monday – Friday

Happy Hour

3 p.m. to 6 p.m. | Monday – Friday

Dinner

5 p.m. to 10 p.m. | Daily

Brunch

7 a.m. to 3:00 p.m. | Saturday & Sunday

Fire burning in a wood-fired ovenCloseup of a drink shaker pouring a cocktail

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