Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.
or contact the dining room at (720) 406-7399.
*Consuming raw or undercooked meats may increase your risk of food-borne illness.
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2 cage-free eggs, breakfast potatoes, choice of meat, toast
unny-side-up egg, heirloom tomatoes, radish, sunflower seeds, pea shoots, saba, grilled artisan bread
house-made corned beef, 2 over-easy eggs, potatoes, balsamic ketchup, toast
mckenzie ham, hollandaise, breakfast potatoes
grilled tomato, spinach, hollandaise, breakfast potatoes
scrambled eggs, chorizo, roasted poblano, black beans, cilantro, fire-roasted tomatillo salsa, ranchero sauce, asadero cheese
choose 3 (peppers, onion, tomatoes, mushrooms, spinach, cheddar, bacon, sausage, ham) served with breakfast potatoes, toast
spinach, onion, sun-dried tomato, asparagus, toast
sage, gruyere, breakfast potatoes, toast
bourbon cream, peach streusel
vermont maple syrup, butter
vermont maple syrup, powdered sugar & butter
(add protein powder 2)
acai puree, guarana extract, granola, strawberry, blueberry, raspberry, coconut
raisins, brown sugar, berries, steamed milk
truffle aioli, grana padano
harissa, garam masala, cucumber-dill relish, naan bread
peppadew peppers, lemon remoulade
citrus icing
vermont maple syrup, butter
acai puree, guarana extract, granola, strawberry, blueberry, raspberry, coconut
bourbon cream, peach streusel
blackened lobster, tarragon, hollandaise
mckenzie ham, hollandaise
grilled tomato, spinach, hollandaise
cage-free eggs, breakfast potatoes, choice of meat & toast
sunny-side-up egg, heirloom tomatoes, radish, sunflower seeds, pea shoots, saba, grilled artisan bread
spinach, onion, sun-dried tomato, asparagus, toast
sage, gruyere, breakfast potatoes, toast
black truffle béchamel, gruyere, over-easy egg, mcKenzie ham
house-made corned beef, potatoes, sunny-side egg, balsamic ketchup, toast
scrambled eggs, chorizo, roasted poblano, black beans, cilantro, fire-roasted tomatillo salsa, ranchero sauce, asadero cheese
tillamook cheddar, black garlic aioli, onion jam, sesame brioche, served with fries
candied bacon & jalapeño relish, mustard-kewpie, arugula, sharp cheddar, ciabatta
focaccia, tillamook cheddar 18 add mckenzie ham +5
house slaw, spicy aioli, pickles, sesame brioche, served with fries
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue cheese crumbles, crispy shallot
haricot vert, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette
jarlsberg, crostini
haricot vert, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette
goat cheese, beets, candied walnuts, lemon, strawberry balsamic
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
lemon gremolata, piquillo peppers, grana padano
rigatoni, slow cooked wagyu beef, Brunsons bacon, elk, bison
coulotte steak, arugula, roasted garlic, dijon demi
peas, carrots, edamame, blue oyster mushroom, sesame, soy, furikake
rice noodle salad,crispy wonton, cilantro, ginger-carrot vinaigrette
crispy wonton, cilantro, ginger-carrot vinaigrette
candied bacon & jalapeño relish, kewpie-mustard, arugula, sharp cheddar, ciabatta
focaccia, tillamook cheddar 18 add mckenzie ham +5
tillamook cheddar, black garlic aioli, onion jam, sesame bun
house slaw, spicy aioli, pickles, sesame bun
dill havarti, arugula, peppers, onion, horsey sauce, mushroom jus
Served with choice of French fries, simple side salad, house made chips or tomato soup
olive oil, saba
mango, shoyu, ginger, garlic, scallion, avocado, spicy aioli
grilled peaches, prosciutto, pistachio pesto, ciabatta
peppadew peppers, lemon remoulade
black truffle, sottocenere cheese, pesto cream
truffle aioli, grana padano
harissa, garam masala, cucumber-dill relish, naan bread
flour tortilla, pickled onions, cabbage, spicy aioli
gourment cheese blend, caramelized onions, arugula
red sauce, fresh mozzarella, basil
gourmet cheese blend, biellese nyc pepperoni, red-sauce, oregano
spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina
olive oil, saba
truffle aioli, grana padano
mango, shoyu, ginger, garlic, scallion, avocado, spicy aioli
peppadew peppers, lemon remoulade
harissa, garam masala, cucumber-dill relish, naan bread
flour tortilla, pickled onions, cabbage, spicy aioli
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
tillamook cheddar, black garlic aioli, onion jam, sesame bun
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna, fennel salami, saba drizle, ciabatta
ketel one Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
herradura blanco tequila, giffard pamplemousse, lime, grapefruit soda
buffalo trace bourbon cream, marble coffee liquor, tito’s vodka, frangelico
family jones gin, amaro montenegro, campari, carpano antica vermouth, reagans orange bitters
in the steep hazy ipa
Vienna Lager
pilsner
mexican lager
olive oil, saba
truffle aioli, grana padano
mango, shoyu, ginger, garlic, scallion, avocado, spicy aioli
grilled peaches, prosciutto, pistachio pesto, ciabatta
peppadew peppers, lemon remoulade
black truffle, sottocenere cheese, pesto cream
harissa, garam masala, cucumber-dill relish, naan bread
jarlsberg, crostini
haricot vert, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette
goat cheese, beets, candied walnuts, lemon, strawberry balsamic
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
lemon gremolata, piquillo peppers, grana padano
gourment cheese blend, caramelized onions, arugula
red sauce, fresh mozzarella, basil
gourmet cheese blend, biellese nyc pepperoni, red-sauce, oregano
spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina
rice noodle salad,crispy wonton, cilantro, ginger-carrot vinaigrette
proscuitto, spinach lyonnaise, potato croquette,
proscuitto, spinach lyonnaise, potato croquette, lemon pan sauce
gruyere-rosemary risotto, caraway braised cabbage, cider demi
filet mignon, gruyere whipped potato, asparagus, cognac cream
rigatoni, slow cooked wagyu beef, brunsons bacon, elk, bison
australian wagyu center cut NY strip, mixed greens, balsamic vinaigrette, roasted garlic, dijon demi
saffron cous cous, endive and fennel salad, sun-dried tomato, dill cream, basil oil
candied bacon & jalapeno relish, kewpie-mustard, arugula, sharp cheddar on ciabatta
Hours of Operation
7 a.m. to 10:30 a.m. | Monday – Friday
11 a.m. to 2 p.m. | Monday – Friday
3 p.m. to 5 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
7 a.m. to 3:00 p.m. | Saturday & Sunday
