Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.

or contact the dining room at (720) 406-7399.

Cubes of food on a wavy serving dish
Close up of a beautiful beet salad
Food on a pink plate with silver utensil at St Julien Restaurant
Ozo Drip Coffee
5
Double Shot Espresso
4
Latte / Cappuccino
6
Panna / Pellegrino (1L)
8
Juice (Orange, Apple, Cranberry)
5
Tazo Teas
5
Coconut Water
6
Ozo Cold Brew
7
Rowdy mermaid Kombucha
7
Jill's Any Style*
18

2 cage-free eggs, breakfast potatoes, choice of breakfast meat & toast

Smothered Breakfast Burrito
18

STJ pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, breakfast potatoes & cotija cheese

Corned Beef Hash*
19

house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast (sub tofu available)

Classic Eggs Benedict*
19

mckenzie ham, hollandaise & breakfast potatoes

Florentine Benedict*
18

grilled tomato, spinach, hollandaise & breakfast potatoes

Build Your Own Omelet or Scramble
18

choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with breakfast potatoes & choice of toast

Biscuits & Gravy
18

hatch green chile biscuit, chorizo gravy, & over easy eggs*

Chef's Boulder Scramble
Veg
18

spinach, onion, sun-dried tomato, grilled artichoke & choice of toast

Wild Mushroom Omelet
Veg
17

sage, gruyere, breakfast potatoes & choice of toast

Berry Cheesecake French Toast
Veg
15

brioche, strawberry, blueberry, Nutella & cream cheese frosting

Buttermilk Pancakes
Veg
13

Vermont maple syrup, powdered sugar & butter

Belgian Waffles
Veg
13

Vermont maple syrup, powdered sugar & butter

Butter Croissant
Veg
6
Blueberry Muffin
Veg
6
Breakfast Potatoes
VegGF
5
Frying Pan Elevated Cut Bacon
7
All Natural Pork Sausage
7
Half Grapefruit
VeganGF
6
Turkey Sausage
7
Fruit Plate
VeganGF
11

sliced seasonal fruit, fresh berries

Fruit Smoothie
VegGF
11

choice of mixed berry, strawberry-banana, daily greens, or peanut butter banana & chocolate (add protein powder $2)

Everything Avocado Toast
Vegan
13

whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $5)

Steel Cut Oatmeal
VegGF
11

raisins, brown sugar, berries & steamed milk

House Cured Gravlox
19

tomato, cucumber & onion salad, caper, hard boiled egg, dill, whole grain crostini & whipped cream cheese

Acai Energy Bowl
VegGF
15

acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Croissant Beignets
Veg
11

sweet fresno jam & powdered sugar

Crispy Brussels Sprouts
VegGF
12

Beesquared local honey, sea salt & chili flake

Everything Avocado Toast
Vegan
12

whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $4)

French Onion Soup
10

crostini & raclette

Jill's Dill Fried Pickles
Veg
12

spicy mayo

Meatballs Arabiatta
GF
14

smoked pork, beef, spicy tomato & pecorino

Handmade Tots
VegGF
13

truffle aioli, grana padano

Acai Energy Bowl
VegGF
16

acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut

Steel Cut Oatmeal
VegGF
11

raisins, brown sugar, berries & steamed milk

St Julien Chopped
Vegan
14

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot (add your choice of protein: chicken 8, verlasso salmon* 11, shrimp 10, tofu 7)

Yakisoba Noodles
14

cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton (add your choice of protein: chicken 8, verlasso salmon* 11, shrimp 10, tofu 7)

Cuban Sandwich
18

Mackenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread

Snake River Wagyu Burger*
22

cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Classic Grilled Cheese & Tomato Soup
16

Tillamook cheddar (comes with soup only) 15 (add mckenzie ham +$5)

Sotto
16

cave aged truffle cheese, artichoke, pancetta, arugula & saba

Quattro Blanco
Veg
15

ricotta, mozzarella, provolone, grana padano & garlic aioli

Adobo Flatbread
16

chipotle cream, black beans, grilled chicken, corn, cotija, asadero, scallions & cilantro

Bottomless Mimosas
23

choice of classic, blood orange, or pomegranate

Tito's Bloody Mary Bar
23

build your own from a selection of garnishes

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Snake River Wagyu Burger
22

Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Classic Grilled Cheese & Tomato Soup
Veg
16

Tillamook cheddar (comes with soup only) 16 (add Mackenzie ham 5)

Crispy Eggplant
Veg
16

dill coleslaw, salsa verde, brioche bun

Cuban Sandwich
18

Mckenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread

Chicken Arugula
18

provolone, bacon, tomato, guacamole & naan bread

Served with choice of French fries, simple side salad, house made chips or tomato soup

Italian Burrata
Veg
19

amarone fig jam, smoky salt & pepper, basil & chili flake

POLPETTE ARABIATTA
GF
14

smoked pork and beef meatballs, spicy tomato & pecorino

Crispy Brussels Sprouts
Veg
12

Beesquared local honey, sea salt & chili flake

Mediterranean Hummus
Veg
13

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Handmade Tots
VegGF
13

truffle aioli, grana padano

Korean-Sesame Wings
16

breaded chicken wings, ginger, garlic, gochujang

Wood Oven Parker House Rolls
10

garlic, rosemary, sea salt & european butter

Thai Coconut Mussels
GF
16

ginger, garlic, scallion, lemongrass, cilantro & sherry

Blackened Salmon Tacos
17

verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli

French Onion Soup
11

crostini & emmentaler

Spanish Caesar
14

baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano

Yakisoba Noodles
Vegan
14

cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton

St Julien Chopped
VeganGF
14

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot

Maple Roasted Carrot Salad
GF
13

arugula, endive, chevre, toasted almonds, dried cranberries & sherry-orange vinaigrette

Add Your Choice of Protein

chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6

Quattro Blanco
Veg
17

ricotta, mozzarella, provolone, grana padano & garlic oil

Classic Margherita
Veg
17

red sauce, fresh mozzarella & basil

D'abbruzzo
18

Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano

Sotto
Veg
19

cave aged truffle ash cheese, grilled artichoke, arugula & sea salt

Adobo
15

chipotle cream, black beans, grilled chicken, corn, cotija, asadero, scallions & cilantro

Wild Mushroom
14

wild mushrooms, caramelized onions, gruyere & sage

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Cheese & Charcuterie
16

local goat cheese, pistachio, biellese molasses cured prosciutto (NYC), 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata

Handmade Tots
VegGF
8

truffle aioli, grana padano

Korean-Sesame Wings
12

breaded chicken wings, ginger, garlic, gochujang

Mediterranean Hummus
Veg
9

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Crispy Brussels Sprouts
VegGF
8

Beesquared local honey, sea salt & chili flake

Kalbi Beef Skewers
GF
10

Tasmanian grass fed beef, sweet soy & sesame

STJ Chopped Salad
10

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot

Cuban Sandwich
12

Mackenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread

Snake River Wagyu Burger*
16

cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Adobo Flatbread
11

chipotle cream, black beans, grilled chicken, corn, cotija, asadero, scallions & cilantro

Wild Mushroom Flatbread
11

wild mushrooms, caramelized onions, gruyere & sage

The Pearl Martini
10

(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco

Blood Orange Paloma
10

(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange

Frozen Espresso Martini
10

Kahlua coffee liquor, Tito’s vodka, vanilla, organic cream, Frangelico, “Ozo” espresso

Negroni Friuliano
10

Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reaganos orange bitters

La Marca
9

Prosecco, Veneto, Italy

Whispering Angel
9

Rose, Provence, France

Poggio Al Tesoro
9

Vermentino, Bolgheri, Italy

Sonoma-Cutrer
9

Chardonnay, Sonoma County, California

Conundrum by Caymus
9

Red Blend, Napa Valley, California

Ronato Ratti
9

Barbera, Asti, Italy

Avery Brewing - Boulder, CO
6

IPA

Deschutes Brewery - Bend, OR
6

Mirror Pond Pale Ale

Wibby Brewing - Longmont, CO
6

Vienna Lager

Four Noses - Boulder, CO
6

Flatiron Fog Hazy IPA

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Wood Oven Parker House Rolls
Veg
10

garlic, rosemary, sea salt & Normandy butter

Italian Burrata
Veg
19

amarone fig jam, smoky salt & pepper, basil & chili flake

Thai Coconut Mussels
GF
16

ginger, garlic, scallion, lemongrass, cilantro & sherry

Crispy Brussels Sprouts
VegGF
12

Beesquared local honey, sea salt & chili flake

Mediterranean Hummus
Veg
13

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Polpette Arabiatta
GF
14

smoked pork and beef meatballs, spicy tomato & pecorino

Handmade Tots
VegGF
13

truffle aioli, grana padano

French Onion Soup
10

crostini & emmentaler

Spanish Caesar
14

baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano

Maple Roasted Carrot Salad
VegGF
13

arugula, endive, chevre, toasted almonds, dried cranberries& sherry-orange viniagrette

Yakisoba Noodles
Vegan
14

cucumber, carrot, ginger, scallion, & crispy wonton

St Julien Chopped
GF
14

romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing

Quattro Blanco
Veg
17

ricotta, mozzarella, provolone, grana padano & garlic oil

D'abbruzzo
18

Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano

Classic Margherita
Veg
17

red sauce, fresh mozzarella & basil

Sotto
Veg
19

cave aged truffle ash cheese, grilled artichoke, arugula & sea salt

Pan Seared Verlasso Samlon
GF
36

fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli

Chicken Tikka Masala
29

grilled naan bread, jasmine rice, cucumber salad & spiced yogurt

Wild Mushroom Orecchiette
Veg
30

toasted garlic, tarragon & truffle cheese

Black Angus Filet Medallions
GF
48

hunter sauce, spinach & blackened fingerling potatoes

Gnocchi Bolognese
28

slow cooked beef, smoked bacon & Grana Padano

Snake River Wagyu Burger
22

Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Braised Beef Short Rib
GF
38

Anson mills white cheddar & charred onion grits, roasted beet bordelaise & gremolata

Seared Diver Scallops
GF
42

confit root vegetable mash, truffle asparagus & miso glaze

MEDITERRANEAN QUINOA BOWL
GF
24

artichoke, olive, tomato, broccolini, zucchini, basil, almond. romesco & spiced garbanzo (add blackened tofu 6, shrimp 9)

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Bone-in Kurobuta Pork Loin

black truffle -maitake risotto, quince glaze & pickled chayote

Lobster Bisque

tarragon crema & brioche crouton

Strawberry-Rose Panna Cotta

strawberry sauce, kaffir lime & honeycomb

 

$59 per person

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts

*Consuming raw or undercooked meats may increase your risk of food-borne illness.

Hours of Operation

Breakfast

7 a.m. to 10:30 a.m. | Monday – Friday

Lunch

11 a.m. to 2 p.m. | Monday – Friday

Happy Hour

3 p.m. to 6 p.m. | Monday – Friday

Dinner

5 p.m. to 10 p.m. | Daily

Brunch

7 a.m. to 3:00 p.m. | Saturday & Sunday

Fire burning in a wood-fired ovenCloseup of a drink shaker pouring a cocktail

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