Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.
or contact the dining room at (720) 406-7399.
Explore Menus
2 cage-free eggs, breakfast potatoes, choice of breakfast meat & toast
STJ pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, breakfast potatoes & cotija cheese
house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast (sub tofu available)
mckenzie ham, hollandaise & breakfast potatoes
grilled tomato, spinach, hollandaise & breakfast potatoes
choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with breakfast potatoes & choice of toast
hatch green chile biscuit, chorizo gravy, & over easy eggs*
spinach, onion, sun-dried tomato, grilled artichoke & choice of toast
sage, gruyere, breakfast potatoes & choice of toast
brioche, strawberry, blueberry, Nutella & cream cheese frosting
Vermont maple syrup, powdered sugar & butter
Vermont maple syrup, powdered sugar & butter
sliced seasonal fruit, fresh berries
choice of mixed berry, strawberry-banana, daily greens, or peanut butter banana & chocolate (add protein powder $2)
whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $5)
raisins, brown sugar, berries & steamed milk
tomato, cucumber & onion salad, caper, hard boiled egg, dill, whole grain crostini & whipped cream cheese
acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut
sweet fresno jam & powdered sugar
Beesquared local honey, sea salt & chili flake
whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $4)
crostini & raclette
spicy mayo
smoked pork, beef, spicy tomato & pecorino
truffle aioli, grana padano
acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut
raisins, brown sugar, berries & steamed milk
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot (add your choice of protein: chicken 8, verlasso salmon* 11, shrimp 10, tofu 7)
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton (add your choice of protein: chicken 8, verlasso salmon* 11, shrimp 10, tofu 7)
Mackenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Tillamook cheddar (comes with soup only) 15 (add mckenzie ham +$5)
cave aged truffle cheese, artichoke, pancetta, arugula & saba
ricotta, mozzarella, provolone, grana padano & garlic aioli
chipotle cream, black beans, grilled chicken, corn, cotija, asadero, scallions & cilantro
choice of classic, blood orange, or pomegranate
build your own from a selection of garnishes
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Tillamook cheddar (comes with soup only) 16 (add Mackenzie ham 5)
dill coleslaw, salsa verde, brioche bun
Mckenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
provolone, bacon, tomato, guacamole & naan bread
Served with choice of French fries, simple side salad, house made chips or tomato soup
amarone fig jam, smoky salt & pepper, basil & chili flake
smoked pork and beef meatballs, spicy tomato & pecorino
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
garlic, rosemary, sea salt & european butter
ginger, garlic, scallion, lemongrass, cilantro & sherry
verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli
crostini & emmentaler
baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
arugula, endive, chevre, toasted almonds, dried cranberries & sherry-orange vinaigrette
chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6
ricotta, mozzarella, provolone, grana padano & garlic oil
red sauce, fresh mozzarella & basil
Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano
cave aged truffle ash cheese, grilled artichoke, arugula & sea salt
chipotle cream, black beans, grilled chicken, corn, cotija, asadero, scallions & cilantro
wild mushrooms, caramelized onions, gruyere & sage
local goat cheese, pistachio, biellese molasses cured prosciutto (NYC), 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
Beesquared local honey, sea salt & chili flake
Tasmanian grass fed beef, sweet soy & sesame
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
Mackenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
chipotle cream, black beans, grilled chicken, corn, cotija, asadero, scallions & cilantro
wild mushrooms, caramelized onions, gruyere & sage
(on draft) Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
(on draft) Herradura blanco tequila, Giffard pamplemousse liquor, Sicilian blood orange
Kahlua coffee liquor, Tito’s vodka, vanilla, organic cream, Frangelico, “Ozo” espresso
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reaganos orange bitters
Prosecco, Veneto, Italy
Rose, Provence, France
Vermentino, Bolgheri, Italy
Chardonnay, Sonoma County, California
Red Blend, Napa Valley, California
Barbera, Asti, Italy
IPA
Mirror Pond Pale Ale
Vienna Lager
Flatiron Fog Hazy IPA
garlic, rosemary, sea salt & Normandy butter
amarone fig jam, smoky salt & pepper, basil & chili flake
ginger, garlic, scallion, lemongrass, cilantro & sherry
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
smoked pork and beef meatballs, spicy tomato & pecorino
truffle aioli, grana padano
crostini & emmentaler
baby romaine, Marcona almonds, piquillo peppers, crouton & grana padano
arugula, endive, chevre, toasted almonds, dried cranberries& sherry-orange vinaigrette
cucumber, carrot, ginger, scallion, & crispy wonton
romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing
ricotta, mozzarella, provolone, grana padano & garlic oil
Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano
red sauce, fresh mozzarella & basil
cave aged truffle ash cheese, grilled artichoke, arugula & sea salt
fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli
grilled naan bread, jasmine rice, cucumber salad & spiced yogurt
toasted garlic, tarragon & truffle cheese
hunter sauce, spinach & blackened fingerling potatoes
slow cooked beef, smoked bacon & Grana Padano
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Anson mills white cheddar & charred onion grits, roasted beet bordelaise & gremolata
confit root vegetable mash, truffle asparagus & miso glaze
artichoke, olive, tomato, broccolini, zucchini, basil, almond. romesco & spiced garbanzo (add blackened tofu 6, shrimp 9)
*Consuming raw or undercooked meats may increase your risk of food-borne illness.
Hours of Operation
7 a.m. to 10:30 a.m. | Monday – Friday
11 a.m. to 2 p.m. | Monday – Friday
3 p.m. to 6 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
7 a.m. to 3:00 p.m. | Saturday & Sunday
