Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.
or contact the dining room at (720) 406-7399.
*Consuming raw or undercooked meats may increase your risk of food-borne illness.
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2 cage-free eggs, breakfast potatoes, choice of breakfast meat & toast
pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, breakfast potatoes & cotija cheese
house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast
mckenzie ham, hollandaise & breakfast potatoes
grilled tomato, spinach, hollandaise & breakfast potatoes
choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with breakfast potatoes & choice of toast
aspen valley bacon, breakfast sausage, gruyere cheese sauce, poached egg & chili crunch
spinach, onion, sun-dried tomato, grilled artichoke & choice of toast
sage, gruyere, breakfast potatoes & choice of toast
brioche, strawberry, blueberry, Nutella & cream cheese frosting
Vermont maple syrup, powdered sugar & butter
Vermont maple syrup, powdered sugar & butter
sliced seasonal fruit, fresh berries
choice of mixed berry, strawberry-banana, daily greens, or peanut butter banana & chocolate (add protein powder $2)
whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $5)
raisins, brown sugar, berries & steamed milk
coconut and almond milk, brown sugar, cinnamon & mixed berries
acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut
whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots 13 (add sunny side egg 5)
black truffle bechamel, gruyere, over easy egg & River Bear ham
strawberry, blueberry, Nutella & cream cheese frosting
2 cage-free eggs, breakfast potatoes, choice of breakfast meat & toast
house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast
spinach, onion, sun-dried tomato, grilled artichoke & choice of toast
pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, breakfast potatoes & cotija cheese
sage, gruyere, breakfast potatoes & choice of toast
aspen valley bacon, breakfast sausage, gruyere cheese sauce, poached egg & chili crunch
choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with breakfast potatoes & choice of toast
grilled tomato, spinach, hollandaise & breakfast potatoes
mckenzie ham, hollandaise & breakfast potatoes
orange cream cheese icing & candied pecans
Beesquared local honey, sea salt & chili flake
breaded chicken wings, ginger, garlic, gochujang
crostini & jarlsberg
cioppino broth, chorizo bilbao, garlic & fennel
truffle aioli, grana padano (smothered in pork green chile 4)
saffron, truffle cheese & san marzano tomato sugo
acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot (add your choice of protein: chicken 9, verlasso salmon* 12, shrimp 10, tofu 7)
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton (add your choice of protein: chicken 9, verlasso salmon* 12, shrimp 10, tofu 7)
sesame brioche, house slaw & mango-serrano jam
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Tillamook cheddar (add mckenzie ham +$5)
dill havarti, arugula, peppers, onion, horsey sauce & mushroom jus
dill slaw, spicy aioli & pickles on sesame brioche
choice of classic, blood orange, or pomegranate
build your own from a selection of garnishes
buffalo trace bourbon cream, kahlua, tito’s vodka, frangelico, ozo espresso
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Tillamook cheddar (add Mackenzie ham 5)
dill havarti, arugula, peppers, onion, horsey sauce & mushroom jus
sesame brioche, house slaw & mango-serrano jam
dill slaw, spicy aioli & pickles on sesame brioche
Served with choice of French fries, simple side salad, house made chips or tomato soup
olive oil & saba
pistachio pesto, sea salt and StJ garden tomato & chili flake
cioppino broth, chorizo bilbao, garlic & fennel
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
crispy wonton, mango pico, avocado, chipolte crema, sweet soy & scallion
verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli
saffron, truffle cheese & san marzano tomato sugo
crostini & jarlsberg
manchego, piquillo peppers,marcona almonds & crostini
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
roasted beets, candied walnuts, lemon & strawberry balsamic
chicken 9, Verlasso salmon* 12, shrimp 10, tofu 7
foraged mushrooms, caramelized onions, roasted tomato & fontina
red sauce, fresh mozzarella & basil
Biellese NYC pepperoni, StJ cheese blend, red sauce & oregano
truffle cheese, caramelized onion & arugula
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
Beesquared local honey, sea salt & chili flake
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna (holland), fennel salami, prosciutto, saba drizzle & ciabatta
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
jerk seasoning, cucumber-leek slaw, spicy mayo & flour tortilla
crispy wonton, mango pico, avocado, chipotle crema, sweet soy & scallion
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Herradura blanco tequila, Giffard pamplemousse liquor, lime, grapefruit soda
Buffalo Trace bourbon cream, Kahlua coffee liquor, Tito vodka, vanilla, organic cream, Frangelico, Ozo espresso
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagan orange bitters
Prosecco, Veneto, Italy
Rose, Provence, France
Chardonnay, Sonoma County, California
Red Blend, Napa Valley, California
Pilsner
Mirror Pond Pale Ale
90 Shilling
In the Steep Hazy IPA
olive oil & saba
pistachio pesto, sea salt and StJ garden tomato & chili flake
crispy wonton, mango pico, avocado, chipotle crema, sweet soy & scallion
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
cioppino broth, chorizo bilbao, garlic & fennel
truffle aioli, grana padano
saffron, truffle cheese & san marzano tomato sugo
crostini & jarlsberg
manchego, piquillo peppers, marcona almonds & crostini
roasted beets, candied walnuts, lemon & strawberry balsamic
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton
romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing
chicken 9, Verlasso salmon* 12, shrimp 10, tofu 7
foraged mushrooms, caramelized onions, roasted tomato & fontina
Biellese NYC pepperoni, StJ cheese blend, red sauce & oregano
red sauce, fresh mozzarella & basil
truffle cheese, caramelized onion & arugula
sweet and spicy red chili glaze, turmeric rice, cilantro, pickled cucumber salad & smoked aioli
Spinach suppli, roasted tomato, prosciutto, sage & marsala pan sauce
StJ garden peppers, spring onions baby gold potatoes & coconut cream
filet mignon, gruyere whipped potato, charred asparagus & cognac cream
slow cooked beef, smoked bacon & Grana Padano
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
prime coulotte steak, arugula, roasted garlic & Dijon demi glace
watercress-potato puree, asparagus & candied orange brown butter
Hours of Operation
7 a.m. to 10:30 a.m. | Monday – Friday
11 a.m. to 2 p.m. | Monday – Friday
3 p.m. to 5 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
7 a.m. to 3:00 p.m. | Saturday & Sunday
