Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.

or contact the dining room at (720) 406-7399.

Cubes of food on a wavy serving dish
Close up of a beautiful beet salad
Food on a pink plate with silver utensil at St Julien Restaurant

*Consuming raw or undercooked meats may increase your risk of food-borne illness.

Ozo Drip Coffee
5
Double Shot Espresso
4
Latte / Cappuccino
6
Panna / Pellegrino (1L)
8
Juice (Orange, Apple, Cranberry)
5
Tazo Teas
5
C20 Original Coconut Water
6
Ozo Cold Brew
7
Rowdy mermaid Kombucha
7
Jill's Any Style*
19

2 cage-free eggs, breakfast potatoes, choice of breakfast meat & toast

Smothered Breakfast Burrito
20

pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, breakfast potatoes & cotija cheese

Corned Beef Hash*
20

house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast

Classic Eggs Benedict*
20

mckenzie ham, hollandaise & breakfast potatoes

Florentine Benedict*
Veg
19

grilled tomato, spinach, hollandaise & breakfast potatoes

Build Your Own Omelet or Scramble
19

choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with breakfast potatoes & choice of toast

Breakfast Mac n Cheese
20

aspen valley bacon, breakfast sausage, gruyere cheese sauce, poached egg & chili crunch

Boulder Scramble
Veg
19

spinach, onion, sun-dried tomato, grilled artichoke & choice of toast

Wild Mushroom Omelet
Veg
19

sage, gruyere, breakfast potatoes & choice of toast

Berry Cheesecake French Toast
Veg
16

brioche, strawberry, blueberry, Nutella & cream cheese frosting

Buttermilk Pancakes
Veg
14

Vermont maple syrup, powdered sugar & butter

Belgian Waffles
Veg
14

Vermont maple syrup, powdered sugar & butter

Butter Croissant
Veg
6
Blueberry Muffin
Veg
6
Breakfast Potatoes
VegGF
5
Frying Pan Elevated Cut Bacon
7
All Natural Pork Sausage
7
Half Grapefruit
VeganGF
6
Turkey Sausage
GF
7
Fruit Plate
VeganGF
11

sliced seasonal fruit, fresh berries

Fruit Smoothie
VegGF
12

choice of mixed berry, strawberry-banana, daily greens, or peanut butter banana & chocolate (add protein powder $2)

Everything Avocado Toast
Vegan
14

whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $5)

Steel Cut Oatmeal
VegGF
12

raisins, brown sugar, berries & steamed milk

Quinoa Bowl
VeganGF
16

coconut and almond milk, brown sugar, cinnamon & mixed berries

Acai Energy Bowl
VegGF
16

acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Chef Patty-Cake's Warm Cinnamon Roll
12

orange cream cheese icing & candied pecans

Crispy Brussels Sprouts
VegGF
13

Beesquared local honey, sea salt & chili flake

Korean-Sesame Wings
18

breaded chicken wings, ginger, garlic & gochujang

French Onion Soup
12

crostini & jarlsberg

Steak Antojitos
18

colorado beef, asadero cheese, cilantro & guajillo

Crispy shrimp
20

crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro

Handmade Tots
VegGF
14

truffle aioli, grana padano

Acai Energy Bowl
VegGF
16

acai puree, guarana extract, granola, strawberries, banana, blueberries, raspberries & coconut

St Julien Chopped
18

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot (add your choice of protein: chicken 9, verlasso salmon* 12, shrimp 10, tofu 7)

Yakisoba Noodles
Vegan
16

cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton (add your choice of protein: chicken 9, verlasso salmon* 12, shrimp 10, tofu 7)

Blackened Mahi-Mahi Sandwich
21

ciabatta, house slaw & mango-serrano jam

Snake River Wagyu Burger*
23

Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Classic Grilled Cheese & Tomato Soup
Veg
18

Tillamook cheddar 15 (add mckenzie ham +$5)

Portobello French Dip
Veg
20

dill havarti, arugula, peppers, onion, horsey sauce & mushroom jus

Bottomless Mimosas
23

choice of classic, blood orange, or pomegranate

Tito's Bloody Mary Bar
23

build your own from a selection of garnishes

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Snake River Wagyu Burger
23

Tillamook cheese, black garlic aioli, saba, onion jam & fries on tuxedo brioche

Classic Grilled Cheese & Tomato Soup
Veg
18

Tillamook cheddar (add Mackenzie ham 5)

Portobello French Dip
Veg
20

dill havarti, arugula, peppers, onion, horsey sauce & mushroom jus

Blackened Mahi-Mahi Sandwich
21

ciabatta, house slaw & mango-serrano jam

Chicken Arugula
21

provolone, bacon, tomato, guacamole & naan bread

Served with choice of French fries, simple side salad, house made chips or tomato soup

Italian Burrata
Veg
22

amarone fig jam, smoked salt & pepper, basil & chili flake

Crispy Shrimp
20

crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro

Crispy Brussels Sprouts
VegGF
13

Beesquared local honey, sea salt & chili flake

Mediterranean Hummus
Veg
14

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Homemade Tots
VegGF
14

truffle aioli, grana padano

Korean-Sesame Wings
18

breaded chicken wings, ginger, garlic & gochujang

Steak Antojitos
18

colorado beef, asadero cheese, cilantro & guajillo

Salmon Tacos
20

verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli

Tuna Poke*
22

crispy wonton, mangopico, avocado-chipoltle crema, sweet soy & scallion

French Onion Soup
12

crostini & emmentaler

Spanish Caesar
Veg
15

manchego, piquillo peppers,marcona almonds & crostini

Yakisoba Noodles
Vegan
16

cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton

St Julien Chopped
GF
18

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot

Kale & Quinoa
VegGF
16

asian pears, red cabbage, candied walnuts, manchego & yuzu-lemon vinaigrette

Add Your Choice of Protein

chicken 9, Verlasso salmon* 12, shrimp 10, tofu 7

Funghi
Veg
22

foraged mushrooms, caramelized onions, roasted tomato & fontina

Classic Margherita
Veg
20

red sauce, fresh mozzarella & basil

D'abruzzo
23

Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano

Fig & Prosciutto
22

truffle cheese, caramelized onion & arugula

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Cheese & Charcuterie
18

local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata

Handmade Tots
VegGF
10

truffle aioli, grana padano

Korean-Sesame Wings
12

breaded chicken wings, ginger, garlic, gochujang

Mediterranean Hummus
Veg
9

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Crispy Brussels Sprouts
VegGF
9

Beesquared local honey, sea salt & chili flake

St Julien Chopped Salad
GF
12

celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot

Steak Antojitos
16

colorado prime beef, asadero cheese, cilantro & guajillo

Snake River Wagyu Burger*
18

Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche

Salmon Tacos
12

verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli

Tuna Poke*
19

crispy wonton, mangopico, avocado-chipoltle crema, sweet soy & scallion

Pearl Martini
10

Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco

Paloma
10

Herradura blanco tequila, Giffard pamplemousse liquor, lime, grapefruit soda

Frozen Espresso Martini
10

Buffalo Trace bourbon cream, Kahlua coffee liquor, Tito vodka, vanilla, organic cream, Frangelico, Ozo espresso

Negroni Friuliano
10

Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagan orange bitters

La Marca
9

Prosecco, Veneto, Italy

Whispering Angel
9

Rose, Provence, France

Pieropan
9

Soave, Veneto, Italy

Patz & Hall
9

Chardonnay, Sonoma Coast, California

Conundrum by Caymus
9

Red Blend, Napa Valley, California

Peroni - Vigevano, Italy
6

Pilsner

Westbound & Down - Lafayette, CO
6

The Coloradan Mexican Lager

Wibby Brewing - Longmont, CO
6

Vienna Lager

Outer Range
6

In the Steep Hazy IPA

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts
Wood Oven Parker House Rolls
Veg
10

garlic, rosemary, sea salt & european butter

Italian Burrata
Veg
22

amarone fig jam, smoked salt & pepper, basil & chili flake

Tuna Poke*
22

crispy wonton, mangopico, avocado-chipoltle crema, sweet soy & scallion

Crispy Brussels Sprouts
VegGF
13

Beesquared local honey, sea salt & chili flake

Mediterranean Hummus
Veg
14

Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita

Crispy Shrimp
20

crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro

Handmade Tots
VegGF
14

truffle aioli, grana padano

French Onion Soup
12

crostini & jarlsberg

Spanish Caesar
Veg
15

manchego, piquillo peppers, marcona almonds & crostini

Kale & Quinoa
VegGF
16

asian pears, red cabbage, candied walnuts, manchego & yuzu-lemon vinaigrette

Yakisoba Noodles
Vegan
16

cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton

St Julien Chopped
GF
18

romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing

Add Your Choice of Protein

chicken 9, Verlasso salmon* 12, shrimp 10, tofu 7

Funghi
Veg
22

foraged mushrooms, caramelized onions, roasted tomato & fontina

D'abruzzo
23

Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano

Classic Margherita
Veg
20

red sauce, fresh mozzarella & basil

Fig & Prosciutto
22

truffle cheese, caramelized onion & arugula

Pan Seared Verlasso Salmon
GF
38

fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli

Chicken Saltimbocca
GF
32

spinach suppli, roasted tomatoes, prosciutto, sage, marsala & pan sauce

Wild Mushroom Orecchiette
Veg
30

toasted garlic, tarragon & truffle cheese

Black Angus Filet Medallions
GF
52

black garlic mashed potato, grilled asparagus, tomato jam & sauce robert

Rigatoni Bolognese
28

slow cooked beef, smoked bacon & Grana Padano

Snake River Wagyu Burger*
23

Tillamook cheese, black garlic aioli, saba, onion jam & fries on tuxedo brioche

Steak Frites*
48

Colorado wagyu, arugula, roasted garlic & dijon demi-glace

Alaskan Halibut Fish & Chips
36

sweet pea slaw, old bay frites, remoulade & chili crunch

Vegan Mushroom Risotto
Vegan
24

black truffle, pepperonata, saba & crostini – add tofu 7 or shrimp 10

VEGAN = Vegan | VEG = Vegetarian | GF = Gluten Free | DF = Dairy Free | NUTS = Contains Nuts

Hours of Operation

Breakfast

7 a.m. to 10:30 a.m. | Monday – Friday

Lunch

11 a.m. to 2 p.m. | Monday – Friday

Happy Hour

3 p.m. to 5 p.m. | Monday – Friday

Dinner

5 p.m. to 10 p.m. | Daily

Brunch

7 a.m. to 3:00 p.m. | Saturday & Sunday

Fire burning in a wood-fired ovenCloseup of a drink shaker pouring a cocktail

Make a Reservation