Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.
or contact the dining room at (720) 406-7399.
*Consuming raw or undercooked meats may increase your risk of food-borne illness.
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2 cage-free eggs, breakfast potatoes, choice of breakfast meat & toast
pork green chile, scrambled eggs, chorizo, peppers, onion, guacamole, breakfast potatoes & cotija cheese
house made corned beef, 2 over-easy eggs, potato & balsamic ketchup, choice of toast
mckenzie ham, hollandaise & breakfast potatoes
grilled tomato, spinach, hollandaise & breakfast potatoes
choose 3 (peppers, onion, tomatoes, mushrooms, spinach, artichoke, cheddar, bacon, sausage, ham) served with breakfast potatoes & choice of toast
hatch green chile biscuit, chorizo gravy, & over easy eggs*
spinach, onion, sun-dried tomato, grilled artichoke & choice of toast
sage, gruyere, breakfast potatoes & choice of toast
brioche, strawberry, blueberry, Nutella & cream cheese frosting
Vermont maple syrup, powdered sugar & butter
Vermont maple syrup, powdered sugar & butter
sliced seasonal fruit, fresh berries
choice of mixed berry, strawberry-banana, daily greens, or peanut butter banana & chocolate (add protein powder $2)
whole grain baguette, smashed avocado, everything bagel crunch, pickled onion & pea shoots (add sunny side egg $5)
raisins, brown sugar, berries & steamed milk
tomato, cucumber & onion salad, caper, hard boiled egg, dill, whole grain crostini & whipped cream cheese
acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut
sweet fresno jam & powdered sugar
Beesquared local honey, sea salt & chili flake
crostini & jarlsberg
spicy mayo
crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro
truffle aioli, grana padano
acai puree, guarana extract, granola, kiwi, banana, blueberry & coconut
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot (add your choice of protein: chicken 8, verlasso salmon* 11, shrimp 10, tofu 7)
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton (add your choice of protein: chicken 8, verlasso salmon* 11, shrimp 10, tofu 7)
Mackenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Tillamook cheddar (comes with soup only) 15 (add mckenzie ham +$5)
dill havarti, arugula, peppers, onion, horsey sauce & mushroom jus
choice of classic, blood orange, or pomegranate
build your own from a selection of garnishes
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Tillamook cheddar (comes with soup only) 16 (add Mackenzie ham 5)
dill havarti, arugula, peppers, onion, horsey sauce & mushroom jus
Mckenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
provolone, bacon, tomato, guacamole & naan bread
Served with choice of French fries, simple side salad, house made chips or tomato soup
amarone fig jam, smoky salt & pepper, basil & chili flake
crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
garlic, rosemary, sea salt & european butter
verlasso salmon, flour tortilla, pickled onions, dill slaw & spicy aioli
crostini & emmentaler
little gem lettuce, toasted pine nuts, pecorino, piquillo peppers & crostini
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
asian pears, red cabbage, candied walnuts, manchego & yuzu-lemon vinaigrette
chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6
ricotta, mozzarella, provolone, grana padano & garlic oil
red sauce, fresh mozzarella & basil
Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano
truffle cheese, caramelized onion & arugula
local goat cheese, pistachio, biellese molasses cured prosciutto (NYC), 12-year aged prima donna (Holland), fennel salami, saba drizzle & ciabbata
truffle aioli, grana padano
breaded chicken wings, ginger, garlic, gochujang
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
Beesquared local honey, sea salt & chili flake
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles & crispy shallot
Mackenzie ham, carnitas, swiss, pickles, dijonaise & fries on Cuban bread
cave aged truffle cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
jerk seasoning, cucumber-leek slaw, spicy mayo & flour tortilla
wasabi peas, crispy wonton, pickled ginger mayo, cucumber & sweet soy
Old Forrester bourbon, Pama Liquer, lemon, Autumn spice, egg white.
Herradura blanco tequila, Giffard pamplemousse liquor, lime, grapefruit soda
Espresso, Braulio Amaro, Kahula, Tito’s vodka
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagan’s orange bitters
Prosecco, Veneto, Italy
Rose, Provence, France
Vermentino, Bolgheri, Italy
Chardonnay, Sonoma County, California
Red Blend, Napa Valley, California
Barbera, Asti, Italy
Pilsner
Mirror Pond Pale Ale
Vienna Lager
In the Steep Hazy IPA
garlic, rosemary, sea salt & Normandy butter
amarone fig jam, smoky salt & pepper, basil & chili flake
wasabi peas, crispy wonton, pickled ginger mayo, cucumber & sweet soy
Beesquared local honey, sea salt & chili flake
Castelveltrano olives, cucumber, cherry tomato, feta & wood fired pita
crispy fried shrimp, corn relish, pickled red chili mayo, lime & cilantro
truffle aioli, grana padano
crostini & jarlsberg
little gem lettuce, toasted pine nuts, pecorino, piquillo peppers & crostini
asian pears, red cabbage, candied walnuts, manchego & yuzu-lemon vinaigrette
cucumber, carrot, ginger, sesame-soy vinaigrette, scallion & crispy wonton
romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue crumbles, crispy shallot & celery seed dressing
chicken 7, Verlasso salmon* 10, shrimp 9, tofu 6
ricotta, mozzarella, provolone, grana padano & garlic oil
Biellese NYC pepperoni, STJ cheese blend, red sauce & oregano
red sauce, fresh mozzarella & basil
truffle cheese, caramelized onion & arugula
fried wild rice, teriyaki glaze, sesame pea shoots & yuzu aioli
spinach suppli, roasted tomatoes, prosciutto, sage, marsala & pan sauce
toasted garlic, tarragon & truffle cheese
hunter sauce, spinach & blackened fingerling potatoes
slow cooked beef, smoked bacon & Grana Padano
Tillamook cheese, black garlic aioli, saba onion jam & fries on tuxedo brioche
Anson mills white cheddar & charred onion grits, roasted beet bordelaise & gremolata
confit root vegetable mash, truffle asparagus & miso glaze
black truffle, pepperonata, saba & crostini – add blackened tofu 6 or shrimp 9
Hours of Operation
7 a.m. to 10:30 a.m. | Monday – Friday
11 a.m. to 2 p.m. | Monday – Friday
3 p.m. to 6 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
7 a.m. to 3:00 p.m. | Saturday & Sunday
