Jill’s Restaurant & Bistro offers casual elegance in dining with American cuisine prepared using sustainable, organic farming practices and local fresh-sourced ingredients (including produce and herbs from our on-site garden). Jill's Restaurant includes a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city — The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.
or contact the dining room at (720) 406-7399.
*Consuming raw or undercooked meats may increase your risk of food-borne illness.
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2 cage-free eggs, breakfast potatoes, choice of breakfast meat, toast
house-made corned beef, 2 over-easy eggs, potatoes, balsamic ketchup, toast
mckenzie ham, hollandaise, breakfast potatoes
grilled tomato, spinach, hollandaise, breakfast potatoes
choose 3 (peppers, onion, tomatoes, mushrooms, spinach, cheddar, bacon, sausage, ham) served with breakfast potatoes, toast
spinach, onion, sun-dried tomato, asparagus, toast
sage, gruyere, breakfast potatoes, toast
grateful bread, pickled onion, gochujang, pea shoots, sunny-side eggs
bourbon cream, peach streusel
vermont maple syrup, butter
vermont maple syrup, powdered sugar & butter
choice of strawberry-banana or daily greens
acai puree, guarana extract, granola, strawberry, blueberry, raspberry, coconut
raisins, brown sugar, berries, steamed milk
almond milk, asian pears, blueberries, almonds, dried cranberries, local honey, greek yogurt drizzle
truffle aioli, grana padano
harissa, garam masala, cucumber-dill relish, naan bread
remoulade
orange zest, spiced honey butter
vermont maple syrup, butter
acai puree, guarana extract, granola, strawberry, blueberry, raspberry, coconut
almond milk, asian pears, blueberries, almonds, dried cranberries, local honey, greek yogurt drizzle
bourbon cream, peach streusel
blackened lobster, tarragon, hollandaise
mckenzie ham, hollandaise
grilled tomato, spinach, hollandaise
cage-free eggs, breakfast potatoes, choice of breakfast meat & toast
grateful bread, pickled onion, gochujang, pea shoots, sunny-side eggs
spinach, onion, sun-dried tomato, asparagus, toast
sage, gruyere, breakfast potatoes, toast
black truffle béchamel, gruyere, over-easy egg, mcKenzie ham
house-made corned beef, potatoes, sunny-side egg, balsamic ketchup, toast
tillamook cheddar, black garlic aioli, onion jam, sesame brioche, served with fries
candied bacon & jalapeño relish, mustard-kewpie, arugula, sharp cheddar, ciabatta
tillamook cheddar
house slaw, spicy aioli, pickles, sesame brioche, served with fries
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomato, pickled onion, cucumber, blue cheese crumbles, crispy shallot
seared tuna, haricot verts, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette
jarlsberg, crostini
seared tuna, haricot vert, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette
goat cheese, beets, candied walnuts, lemon, strawberry balsamic
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
lemon gremolata, piquillo peppers, grana padano
wagyu beef, brunsons bacon, tomato cream, grana padano
coulotte steak, arugula, roasted garlic, dijon demi
puff pastry, potato, peas, carrots, cipollini onion, cumin, sage jus
warm farro salad, charred corn, persimmon, delicata squash, watercress, dill beurre blanc
candied bacon & jalapeño relish, kewpie-mustard, arugula, sharp cheddar, ciabatta
tillamook cheddar, black garlic aioli, onion jam, sesame bun
house slaw, spicy aioli, pickles, sesame bun
dill havarti, arugula, peppers, onion, horsey sauce, mushroom jus
Served with choice of French fries, simple side salad, house made chips or tomato soup
olive oil, saba
avocado-serrano relish, cucumber, black garlic shoyu, house-made chips
charred onion-fig jam, ciabatta
remoulade
saffron, truffle cheese, san marzano tomato sugo
truffle aioli, grana padano
harissa, garam masala, cucumber-dill relish, naan bread
flour tortilla, pickled onions, cabbage, spicy aioli
gourment cheese blend, caramelized onions, arugula
red sauce, fresh mozzarella, basil
gourmet cheese blend, biellese nyc pepperoni, red-sauce, oregano
spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina
olive oil, saba
truffle aioli, grana padano
avocado-serrano relish, cucumber, black garlic shoyu, house-made chips
remoulade
harissa, garam masala, cucumber-dill relish, naan bread
flour tortilla, pickled onions, cabbage, spicy aioli
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
tillamook cheddar, black garlic aioli, onion jam, sesame bun
gochujang sesame, cilantro, lime
local goat cheese, fontina, pistachio, soppressata, 12-year aged prima donna, fennel salami, saba drizle, ciabatta
Ketel One Botanicals cucumber mint vodka, St Germaine elderflower, mint, lemon, prosecco
Herradura blanco tequila, Giffard pamplemousse, lime, grapefruit soda
Buffalo Trace bourbon cream, Marble coffee liquor, Tito’s vodka, Frangelico
Family Jones gin, Amaro Montenegro, Campari, Carpano Antica vermouth, Reagans orange bitters
olive oil, saba
truffle aioli, grana padano
avocado-serrano relish, cucumber, black garlic shoyu, house-made chips
charred onion-fig jam, ciabatta
remoulade
saffron, truffle cheese, san marzano tomato sugo
harissa, garam masala, cucumber-dill relish, naan bread
jarlsberg, crostini
seared tuna, haricot vert, egg, red leaf lettuce, olives, artichoke, potato, tomato, dijon-lemon vinaigrette
goat cheese, beets, candied walnuts, lemon, strawberry balsamic
celery seed dressing, romaine, iceberg, carrots, peas, candied bacon, tomatoes, pickled onion, cucumber, blue cheese crumbles, crispy shallot
lemon gremolata, piquillo peppers, grana padano
gourment cheese blend, caramelized onions, arugula
red sauce, fresh mozzarella, basil
gourmet cheese blend, biellese nyc pepperoni, red-sauce, oregano
spinach, grilled artichoke, gruyere bechamel, cherry tomato, fontina
warm farro salad, charred corn, persimmon, delicata squash, watercress, dill beurre blanc
garlic butter, spinach lyonnaise, lemon, potato croquette
roasted cauliflower, peas, scallions, tasso ham, grana padano
filet mignon, gruyère whipped potato, asparagus, cognac cream
wagyu beef, brunsons bacon, tomato cream, grana padano
coulotte steak, arugula, roasted garlic, dijon demi
halibut, clams, mussels, shrimp, lobster, fire roasted tomato broth, crostini
candied bacon & jalapeño relish, kewpie-mustard, arugula, sharp cheddar on ciabatta
puff pastry, potato, peas, carrots, cipollini onion, cumin, sage jus
Hours of Operation
7 a.m. to 10:30 a.m. | Monday – Friday
11 a.m. to 2 p.m. | Monday – Friday
3 p.m. to 5 p.m. | Monday – Friday
5 p.m. to 10 p.m. | Daily
7 a.m. to 3:00 p.m. | Saturday & Sunday
