May
08
Celebrate your milestone with our exclusive Graduation Menu 2025, designed to mark the occasion with exceptional flavors. Begin with a rich roasted cauliflower soup with pumpernickel crouton or a vibrant kale & arugula salad with strawberries, roasted beets, goat cheese, and candied walnuts. For the main course, choose from options like Verlasso salmon "banh mi," chicken saltimbocca, grilled lion’s mane mushroom, or a succulent 16oz bone-in ribeye. End with a sweet duo: yuzu meringue tart with strawberry crunch and a decadent chocolate torte with caramel sauce. A perfect three-course celebration!
