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Jill's

Restaurant + Bistro

Welcome to Jill's

Jill’s Restaurant is a modern bistro that encourages sustainable, organic farming practices and highlights contemporary American cuisine prepared with a French accent. Jill's Restaurant is home to a full bar, an outdoor patio and one of the most beautiful private dining rooms in the city, The Onyx Room. Open seven days a week, Jill’s offers up its delicious cuisine for breakfast, lunch and dinner.  The restaurant also offers Sunday Brunch, an Ooh Là Là Lunch buffet every weekday, including Vegan-only dishes every Friday and a 4-course vegan dinner offering on Monday nights. For a truly unique experience, try the Tableside Service and let the Jill’s Restaurant team delight with the dramatic tableside preparation of select dishes.

Hours

Jill's Bistro

6 a.m. to 10 p.m.

Monday-Sunday

Breakfast

6:30 to 11:30 a.m.

Monday - Friday

6:30 a.m. to 12 p.m.

Saturday - Sunday

Lunch

11:30 a.m. to 1:30 p.m.

Monday - Friday

12 to 4 p.m.

Saturday

Afternoon Tea

(please call 720-406-7399 for reservations)

2 to 4 p.m.

Saturday

Happy Hour

4 to 6 p.m.

Daily

Dinner

5:30 to 10 p.m.

Daily

Join us at Jill's For:

Ooh Là Là  Lunch Buffet

Monday-Thursday 11:30 a.m. to 1:30 p.m.

$18.50 per adult, $9.95 per child (ages 4-12).

The Ooh Là Là Lunch buffet is a rotation of southern-French specialties such as Tartines, an assortment of light Flatbreads with gluten-free alternatives such as soccas, several entrees, desserts, and a complimentary glass of Côtes du Rhône.

Jill's daily a la carte lunch menu is also available to guests during lunchtime, as well.

VEGAN MONDAY
Ooh Là Là at Night

Monday 5:30 to 8:30 p.m.

$29.95 per person

Offered each Monday evening and featuring  an ever-changing array of vegan dishes made using only the freshest ingredients, our 4-course vegan dinner provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding their palates.  A complimentary glass of wine is included in the price of the meal.

Jill's daily a la carte menu is also available to guests as well.

Vegan Friday

Fridays
Two seatings 11:30 a.m. and 1 p.m.

$18.50 per adult, $9.95 per child (ages 4-12).

Vegan Friday is offered each Friday during the Ooh Là Là Lunch buffet and features an ever-changing array of vegan dishes made using only the freshest ingredients.  Our Vegan Friday provides vegans and vegetarians with a delicious new dining option, while also introducing vegan cuisine to other diners interested in expanding their palates.

Jill's daily a la carte lunch menu is also available to guests during lunchtime, as well.

Sunday Brunch

Sunday 10 to 10:30 a.m. and 12 to 12:30 p.m. (two seating)

$49.95 per adult, $24.95 per child (ages 4-12)

Held every Sunday, brunch at Jill’s Restaurant features a delectable buffet-style selection of breakfast and lunch fare including an omelet station, a carving station, king crab legs, in-house smoked salmon, a dessert station and much more. Brunch also includes bottomless sparkling wine, mimosas and Bloody Marys made fresh to order.

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